OptimIA offers free indoor ag webinar on July 29, 2020 The OptimIA (Optimizing Indoor Agriculture) project team invites indoor farmers, allied trades,…
Browsing: Leafy Greens
The new study reveals exciting findings for both consumers and vertical farming industry practices. PRESS RELEASE — Today, technology-driven vertical…
Paul Lightfoot presented the competitive advantages of indoor and greenhouse growing and locally distributing leafy greens as oppose to more…
The partnership will create a hub of innovation and economic development in an industry expected to grow to $4 billion…
PRESS RELEASE – Toronto, CANADA / A tech-based vertical farming company focused on cost-effectively growing leafy green vegetables at mass…
A multi-university team of horticulturists, engineers and agricultural economists led by Michigan State University (MSU) has received a four-year, $2.7…
The University of Arizona through their Controlled Environment Agriculture Center offers Intensive Workshops in January 2020 Tomatoes, lettuces and leafy…
The Controlled Environment Agriculture Center is offering an intensive course in Hydroponic Lettuce and Leafy Greens October 5th through the…
Dan Gillespie presented his research for the fulfillment of his MS degree in Horticulture and Crop Science at the Ohio…
The new online publication “Roadmap to Growing Leafy Greens and Herbs” focuses on sound planning for controlled environment hydroponic production.…
One of the many challenges of tomato (Solanum lycopersicum L.) and kale (Brassica oleracea) greenhouse growers is the management of…
Published by e-Gro Not all nutritional problems are caused by supplying too much or too little of a certain nutrient.…
Published by e-Gro Downy mildew continues to be the most important disease of basilthroughout most of the USA, affecting plants…
Although vertical farms producing leafy greens are receiving most of the press coverage, there are a variety of other crops…