Flower season comes once a year for Wasabi Japonica, but…. What if we control that process? Why people love wasabi…
Browsing: Functional Food
Lion’s Mane Hericium erinaceus Can you believe this white ‘pom pom’ like fungus has properties that regrow nerves? This has…
Did your grandfather inspire you to become a farmer? Mine did, but it took me another forty odd years to…
I’ve recently been eating Driscoll’s new highbush blueberries from Morocco. Guess what, they have only gone and supersized them! It’s…
One dominant variety of ginger, Zingiber officinale, is often used to flavor our home cooked stir-fry’s, but did you know…
With phytonutrients trending, we want to delve into what we mean by ‘bioactives’ and how they could impact Controlled Environment…
Photo: Somewhere mysteriously in California Grapes are an economically important commodity, supplying fresh, dried, and processed markets worldwide. Although grapes…
The role of light and spectrum on plant growth and metabolite production in CEA We know light exerts a powerful…
“You should never hesitate to trade your cow for a handful of magic beans. “ — Tom Robbins Protein Replacement…
Some people suggest saffron is a spice made of red gold. We ask three important questions: what makes it so…
Image above: Algae production using a geothermal energy source. Image credit: Algaennovation, Iceland. Who fancies some blue food? Really? The…
Read our comprehensive article Wasabi Japonica, which describes the unique medicinal properties in Wasabi. “Let food be thy medicine and…
“First, do no harm” Hippocrates Covid-19 effects are the most well known in the world. More than a year on…
“The part can never be well until the whole is well” Plato A diagnosis of diabetes is a time in…