New Greenhouse Disease Management Recommendations for Vegetables and Herbs Originally written by e-Gro (Heidi Wollaeger) on Jan 24, 2019 Dr.…
Browsing: Leafy Greens
The University of Arizona’s Controlled Environment Agriculture Center is gearing up for it’s Hydroponic Intensive Workshops that will occur in…
University researchers are seeking input from potted and fresh cut culinary herb growers in order to initiate a national research…
Originally published by Edenworks, Johnny Bowman Three trends define the history of packaged salad in the United States: convenience, shelf life,…
For players from the lettuce production chain, the annual Lettuce Demo Days is the place to be. In recent weeks,…
mGardens is growing hydroponic leafy greens in rural Kansas and marketing them to local grocery stores, restaurants and a farmers…
“Voluntary U.S. grade standards are issued under the authority of the Agricultural Marketing Act of 1946, which provides for the…
Innovative technology and structure changes how produce will be sourced by hotels and restaurants. ORLANDO, FLA. Eco Convergence Group, Inc.…
e-gro Nutritional Monitoring Series: Lettuce Researchers from top universities have come together to create this series designed to assist growers of…
Would you be able to eat only locally grown food for 3 months? Dallas, Texas Agripeneur Challenges Himself To Eat…
To meet market demands for high quality produce and red pigmented lettuce, Swedish-based Spisa Smaker AB invested in a LED…
by Neil Mattson for eGro (https://e-gro.org/pdf/E301.pdf) Waterborne diseases that infect roots are a common production issue in hydroponic production. Several species of…
Originally published in Issue 12 As the U.S. market for ornamental and food crops continues to evolve, Westland Orchids and…
Originally published in Issue 3 Randy Butts spent 10 years working as an engineer before he made the decision to…