Plants grown in controlled environments can give newly diagnosed cancer patients more locally available fresh options Editor’s Note: Urban Ag…
Browsing: Food Production
During the Online Challenge 46 teams from 24 countries grew virtual lettuce with the help of artificial intelligence, and evaluated…
PUBLIX CAMPAIGN IN SUPPORT OF FEEDING AMERICA Village Farms is pleased to take part once again in the annual effort…
Press Release – CubicFarm® Systems Corp. (TSXV:CUB) (“CubicFarms” or the “Company”), a local chain agricultural technology company, today announced the appointment…
By beotanics.com Due to their high levels of nutrients and minerals along with their resistant nature, sweet potatoes have become…
INDIANAPOLIS – AgriNovus Indiana, a non-profit initiative focused on growing Indiana’s agbioscience economy, released a new study today that found…
Ramel Bradley thinks so. The community director at AppHarvest is talking to students and communities across the country about the…
Morgan Hill, CA – Sakata Seed America, through its Woodland Innovation Center, significantly increased the volume of fresh produce donations…
The Beefsteak tomatoes are chemical pesticide-free, non-GMO and sustainably grown with 100% recycled rainwater; will first arrive in select national…
The Food Safety Modernization Act: Produce Grower Certification Training webinar is for fruit and vegetable growers, and other persons, interested in learning…
Survey Identifies Key Areas for Future Food Safety Training PRESS RELEASE – A survey of small farmers in Texas identifies a…
Monetary Donation Driven By Sales Of New Bowery Crispy Leaf Lettuce In Mid-Atlantic Region Bowery Farming (Bowery), the largest U.S. indoor…
The Harvest Returns Sustainable Agriculture Opportunity Zone Fund recently funded the first tranches of an investment in a vertical farm…
All things food in and for urban areas will be in focus during the 3rd Urban Food Systems Symposium scheduled…