By Janet Colston, PhD Bell pepper, Leafy greens & Tomato These are the most common salad items added to our…
Browsing: Food Production
Experts From Leading Indoor Farms To Discuss Food Safety Challenges & Opportunities Unique to CEA Press Release — The CEA…
The Food Safety Modernization Act (FSMA) requires that every farm have a food safety qualified individual. Compliance dates for Small…
The first Vertical Farming World Congress will now be held online on 22-24 September, with numerous innovations to help develop…
The coronavirus (COVID-19) pandemic is highlighting food system deficiencies. While the food system is successfully providing for Americans during this…
The online certification teaches producers how to best manage produce safety risks. Newark, DE – The Produce Marketing Association (PMA)…
Bloomberg anchors Alix Steel and Guy Johnson interviewed AppHarvest Founder & CEO Jonathan Webb this week about the company’s focus…
GAINESVILLE, Fla. — The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring…
By Janet Colston, PhD Raspberries and blackberries are among the fastest growing fruit categories in the U.S. in the last…
Blackberries ripen in Florida in May and June, so it’s an ideal time to be thinking about how to grow…
Written by Blaire O’Neal, PhD, San Diego University I am excited to share the survey for my research project, “Systems…
PRESS RELEASE – This webinar series, named ‘Eat This’ is a close collaboration between NethWork and World Horti Center. Both…
Hunter College NYC Food Policy Center Executive Director Charles Platkin, PhD, JD, MPH will be joined by Stephen Ritz, the…
Free monthly virtual events to share content originally planned for May 2020 annual in-person conference postponed due to COVID-19 pandemic…