By Tom Trush Strawberry production in the controlled environment agriculture industry is poised for a transformative shift, thanks to advancements in artificial intelligence. As one of the most popular fruits globally, strawberries present unique challenges for commercial growers. Among the greatest is the ability to consistently produce high enough yields to be profitable. Key reasons contributing to this challenge include: The fresh produce industry, including strawberry growers, struggles with predicting shelf life. According to OneThird, a Dutch tech firm, retailers often lose 10-40% of their profits from having to discard fruits and vegetables, including strawberries. This results in financial losses…