Resource Innovation Institute is a non-profit organization committed to cultivating a better future for all of humanity. We measure, verify…
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Your expertise and technical knowledge are critical to the mission of the Foundation for Food & Agriculture Research (FFAR) to build unique…
Photos by EE Berger, courtesy from Planted Detroit. The OptimIA team and the Urban Agriculture Laboratory (AU/LAB) are pleased to…
Agency will utilize AmplifiedAg’s advanced hydroponic container-based vertical farming platform to study crop production, food safety, market quality, and nutrition…
University researchers are seeking input from greenhouse and indoor potted and fresh cut culinary herb growers in order to initiate…
Wageningen University & Research (WUR), the Delphy Improvement Centre and the Municipality of Lansingerland are celebrating fifteen years of scientific…
Full autonomous control of greenhouse lettuce production Wageningen University & Research and Tencent are proud to announce the 3rd edition…
This new, unique facility will support the needs of our faculty and students unlocking human potential for innovation. This greenhouse…
Blackberries ripen in Florida in May and June, so it’s an ideal time to be thinking about how to grow…
A new web app is available to calculate the light intensity and photoperiod required to achieve a certain daily light…
Announcing the 2020 Bold Open Reverse Pitch PRESS RELEASE – The Bold Open virtual reverse pitch collaboration will flip the…
The partnership will create a hub of innovation and economic development in an industry expected to grow to $4 billion…
PRESS RELEASE—FFAR is now accepting pre-proposal applications for the 2020 Seeding Solutions Grant Program, the Foundation’s flagship competitive program that funds…
The University of Connecticut Greenhouse Research & Extension team are conducting a study in root rot of hydroponically-grown leafy greens.…