Researchers at Michigan State University have used the Controlled-Environment Lighting Laboratory to study the effects of different colors of light…
Browsing: Michigan State University
Michigan State University invites you to participate in their Controlled Environmental Agriculture (CEA) labor survey. The purpose of this survey…
‘Photons = Flavor, the case study of basil’ by Dr. Roberto Lopez and Kellie Walters (Michigan State University) Roberto and…
A multi-university team of horticulturists, engineers and agricultural economists led by Michigan State University (MSU) has received a four-year, $2.7…
Webinars The GLASE Webinar Series features the latest technological innovations and best practices in the controlled environment agriculture (CEA) industry…
A webinar series focused on greenhouse-grown industrial hempWhen: Thursdays, July 18 – August 8, 2019Time: 12:30 – 2 p.m. EST…
Indoor Ag Science Café in May started out with a presentation by Dr. Roberto Lopez on environmental factors affecting human-health…
Originally published on the e-Gro Blog Thu, Mar 21, 2019, created by Kellie Walters and Roberto Lopez If you are…
Two economists at MSU Product Center Food-Ag-Bio, Michigan State University, Chris Peterson and Simone Valle de Souza were presenting “Perspectives…
New Greenhouse Disease Management Recommendations for Vegetables and Herbs Originally written by e-Gro (Heidi Wollaeger) on Jan 24, 2019 Dr.…
e-gro Nutritional Monitoring Series: Lettuce Researchers from top universities have come together to create this series designed to assist growers of…
Looking to take advantage of the increased demand for locally-grown and a better quality product, ornamental plant growers in Michigan…
Are You a Hydroponic Grower of Food Crops? Michigan State and Iowa State University Researchers Need your Input! Controlled environment…
Helping growers learn about the latest advancements in supplemental, photoperiodic, and sole-source horticulture lighting and making the best decisions for…