Serge Boon, founder of Boon Greenhouse Consultancy, said growers who are interested in selling to a high-end clientele, including resorts,…
Browsing: Exclusives from Urban Ag News
Jose “Pepe” Calderon, head grower at Local Bounti, said finding people willing to produce greenhouse vegetables has become complicated because…
Chris Higgins and Michael Del Ciancio discuss the importance of ag-tech in shaping the next generation of family farms. Urban…
When you know the 9 cardinal parameters of plant science, you’re able to smell a fraud. The best in the…
Dr. Murat Kacira, director of the Controlled Environment Agriculture Center at the University of Arizona, said the ultimate goal in…
Cornell University Explains CEA. Controlled Environment Agriculture (CEA) is an advanced and intensive form of hydroponically-based agriculture where plants grow…
Strategically manage resources for greenhouse and indoor cultivation By Gretchen Schimelpfenig, PE, Jennifer Amann Food production is responsible for a…
Caption: Western Growers Center for Innovation and Technology ‘Working as a collective will help create a paradigm shift so more…
The Controlled Environment Agriculture Design Standards (CEADS) will provide CEA growers with a means of doing a self-evaluation of their…
Genhua Niu, professor of urban horticulture at Texas A&M AgriLife Research, is conducting greenhouse and vertical farm trials with Asian…
Would I recommend an entrepreneurial life to anyone? Absolutely if you have a desire to change the world we live…
By Kasha Dubaniewicz We have 6 industry experts who will share their insights on what it takes to be successful…
While growing lettuce may be relatively simple, trying to produce crops year round can be challenging if you’re not paying…
Scott Prendergast, chief data officer at Edible Garden, with son Boston and daughter Evan, in the company’s 5-acre greenhouse facility…