Designers Paul Fisher and Maria Kinslow (UF/IFAS) and Bruce MacKay (FreshLearn) encourage growers to link to this web app for easy access to English/Spanish grower calculator tools, training videos, and fact sheets on a wide range of production topics.

The Tools section includes calculators for fertilizer and agrichemical dilutions, container substrates, light levels, vapor pressure deficit (VPD), crop budgets, and water quality. For example, you can calculate parts per million concentrations of fertilizers or how much daily light integral is contributed by electric lamps. The Training section links to videos and fact sheets on production topics such as handling tissue culture transplants.

UF IFAS Extension provides training on use of the website tools in Greenhouse Training Online grower courses (https://hort.ifas.ufl.edu/training), including the Greenhouse 101 course which begins on June 3.

The website is sponsored by industry partners in the Floriculture Research Alliance, the Ken and Deena Altman Online Extension Gift, and UF IFAS Extension. For more info about Back Pocket Grower or online courses, contact greenhousetraining@ufl.ifas.edu.

A selection of the 80 knowledge sessions:

Vision Stage:

• Tuesday 11 June, 13:45 – 14:30hrs: ‘From hops to cheers: beyond data integration’ moderated by Tiffany Tsui (Springtide Strategy) and speakers Rick Schneiders (Siemens), Dick Veerman (Foodlog), Jacques Gros (AB Inbev) and Ines Sagrario (Ekonoke)
• Wednesday 12 June, 13:45 – 14:30hrs: ‘Pioneering the energy transition with greenhouse technologies from startups’ moderated by Henry Gordon-Smith and speakers Mike Poodt (Rijk Zwaan) and Rob van Straten (Skytree)
• Thursday 13 June, 12:00 – 12:45hrs: ‘T&U: Future vision: A valuable tasty & healthy horticulture’ moderated by Harrij Schmeitz (Impact T&U) and speakers Marco Retel (MiFood) and Anne Elings (Wageningen University & Research)

Technology Stage:

• Tuesday 11 June, 11:00 – 11:45hrs: ‘What is most important when choosing a new LED installation for tomatoes?’ with speakers Peter Klapwijk (2HARVEST), Orchan Koelijev (Orance), Thomas Grebner (ams-OSRAM International GmbH), Rebecca Nordin (Heliospectra) and Octavio Perez Rodriguez (Nature Fresh Farms)
• Tuesday 11 June, 16:15 – 17:00hrs: ‘Crop Health: Nutrient Uptake Driver to a More Resilient Crop’ moderated by Frank van der Helm (Hogeschool Inholland) and speakers Marta Streminska (Wageningen University & Research), Felix Tarrats (Ceickor) and Peter Kamp (Priva)

Medicinal Plants/ Vertical Farming Stage:  

• Wednesday 12 June, 12:15 – 13:00hrs: ‘From Farm to Pharmacy: Global Developments in Medicinal Cannabis’ moderated by Sonny Moerenhout (Cultivators) and speakers Tjalling Erkelens (Bedrocan), Atiyyah Ferouz (ICQSA), Mariana Arias Larrea (MLA Legal and Consulting Boutique)
• Wednesday 12 June, 15:30 – 16:15hrs: ‘The Dutch recreational revolution: Update on GKK experiment’ moderated by Sonny Moerenhout (Cultivators) and speaker Simone van Breda (Chairman of the union of Coffeeshop retailers, European Parliament candidate)

Vertical Farming:

• Tuesday 11 June, 14:15 – 15:00hrs: ‘CEA Unlocks the future of seed breeding?’ moderated by Roel Janssen (Planet Farms) and speakers Stefanie Linzer (Greenlux), Wim Grootscholten (Rijk Zwaan), Wolfgang Fischer (Graines Voltz) and Newton Kalengamalira (80 Acres Farms)
• Wednesday 12 June, 10:30 – 11:15hrs: ‘Retail Outlook CEA for Regional Production’ moderated by Jochem Wolthuis (Die Frische Society) and speakers Claus Ahrens (vGreens), Lee Greene (Foodhub-NRW), Michael Muller (Pflanzentheke) and Bauke vom Lentere (Rijk Zwaan)

More information at: https://www.greentech.nl/amsterdam/.

Registration policy visitors
GreenTech offers a 3-day entrance ticket for €95 excl. VAT per person, up to and including 7 June. Exhibitors can invite their clients for free until 7 June. After 7 June until 13 June a ticket costs €120. For an additional fee, upgrades such as a Premium, Overnight stay and Fun package are offered. More information and registration at https://www.greentech.nl/amsterdam/tickets.

GreenTech Amsterdam
GreenTech Amsterdam will be held from Tuesday 11 – Thursday 13 June 2024. The exhibition is a global meeting place for all horticultural technology professionals with a focus on the early stages of the horticultural chain and the current issues growers face. GreenTech is supported by AVAG, the industry association for the greenhouse technology sector in the Netherlands.More information can be found via the GreenTech website or follow GreenTech on Facebook, LinkedIn, X, YouTube and Instagram.

Why people love wasabi

Wasabi has enormous health benefits. It’s good for your heart, and for your liver, it even helps regenerate your hair. Of course, taste and uniqueness come into play as the food service industry’s poster boy for Sushi and Sashimi. Back in the EDO period, Shoguns were scrapping over this beloved Japanese herb. Why? They discovered it prevented food poisoning after they ate raw fish. 

Can it grow outside of Japan? 

Yes that’s right, it can grow outside its homeland of Japan and many of our friends are successful farmers. The horticulture world has been distracted by the perception it could be tricky to grow. But some hydroponic growers are proving it is possible to be commercially successful. Knowledge and experience is the key to the success of this tricky crop that needs a unique controlled environment, whether you grow hydroponically, in soil pots/beds or naturally in streams. But once you upskill, you can grow for both pleasure (it’s a stunning plant in full bloom below, and the smell well that’s indescribable) and local food service. 

Is it economical to grow Wasabi? 

Wasabi may well be a high value crop (up to $250 per kg of rhizome) but long production cycles, circa 2–3 years, make this a niche specialist crop best designated for high-end restaurants. Most growers will supplement yields by selling Japanese accessories or young plants to cover periods between harvests. So you may want to put your marketing hat on and diversify into Japanese culture and food service. 

All that’s left to say is – do you want to start growing? We are here to help. 

Nice cool temps year round, neutral pH, and a high humidity will get you going.

Janet Colston PhD is pharmacologist with an interest in growing ‘functional’ foods that have additional phytonutrients and display medicinal qualities that are beneficial to human health. She grows these using a range of techniques including plant tissue micropropagation and controlled environmental agriculture to ensure the highest quality control.

There will be two days of conference sessions, where industry leaders, innovators, suppliers, advisers and investors will share their insights through a series of presentations, interviews and interactive panel discussions, in addition to industry policy round tables, extensive networking breaks and a gala industry dinner where the Vertical Farming World Awards will be presented.

This year’s theme of Powering Up is designed to focus on future opportunity, with sessions on energy, sustainability, hybrid systems, protein alternatives and space exploration alongside market insights, innovation case studies and leadership views.

Registration for the 2024 Congress is now live, with a €200 booking discount available until 24 May.

Learn more.

Can you believe this white ‘pom pom’ like fungus has properties that regrow nerves? This has been proven in several peer reviewed studies. Remarkably, this mushroom can grow larger than a baseball in under two months given the right controlled environment. 

Substrates for Lion’s mane are commonly straw or sawdust based, but could just as easily be ground spent coffee beans. Setting up a container sized space, the main controls to be aware of for optimal growth are temperature and humidity. 

Lion’s Mane mushrooms are rich in protein, fiber, vitamins, and minerals. They are particularly prized for their potential health benefits, including boosting cognitive function, supporting the nervous system, and enhancing immune function.

As the mane grows, it will start to form an underlying ball shape. Then out of nowhere comes the shaggy mane. 

Lion’s Mane mushrooms contain bioactive compounds such as hericenones and erinacines, which have been studied for their neuroprotective and neuroregenerative effects. Research suggests that Lion’s Mane may help improve memory, concentration, and overall brain health.

Shedding of spores – these can be collected for subsequent inoculation of spawn. 

How do you eat these mushrooms? 

Lion’s Mane mushrooms have a delicate, seafood-like flavor and a meaty texture, making them a popular choice for vegetarian or vegan dishes. They can be sautéed, grilled, or roasted and used in various recipes, including stir-fries, soups, and pasta dishes.

Why not try out Nashville Farmacy’s recipe for lion’s mane ragù, it sounds really tasty. 

They are best harvested when young and tender, before the spines become too dense or discolored.

Janet Colston PhD is pharmacologist with an interest in growing ‘functional’ foods that have additional phytonutrients and display medicinal qualities that are beneficial to human health. She grows these using a range of techniques including plant tissue micropropagation and controlled environmental agriculture to ensure the highest quality control.

My forefathers were crofters living off the land in whatever way they could in the Hebridean islands off the north-west coast of Scotland. In the Western Isles the land mass is harsh, with rocky terrain, few trees for cover and battered by Atlantic swells. Crofters like my grandfather reared sheep, and the land was cultivated for hard crops like potatoes and turnips.

My summer holidays on my grandfather’s family croft on the Isle of Harris. Imagine trying to cultivate this land? The terrain, as you can see, was like the rocky side of the moon.

I often wonder what my grandfather would make of my way to grow food in my cloning rooms and hydroponic greenhouse. I’m not sure if he would understand, but if he tasted the food I guess he would believe it. Ironically, the inhospitable terrain of the Hebrides would be the ideal place to site a vertical farm, securing food production on the islands. 

Like my grandfather, I have tried to inspire my children with my passion for growing my own food using CEA. My sons have all grown up knowing about hydroponics. Perhaps it will be years before they acknowledge the ideas, but at least they have a grounding in the basics. We must move with the times if we want the future farmers to have the skills to feed themselves and others. They need inspirational leaders to follow, or perhaps just a mom.

Is farming in your DNA? Why don’t you share your story of family farming with us and how you are inspiring the next generation?

Janet Colston PhD is pharmacologist with an interest in growing ‘functional’ foods that have additional phytonutrients and display medicinal qualities that are beneficial to human health. She grows these using a range of techniques including plant tissue micropropagation and controlled environmental agriculture to ensure the highest quality control.

WASHINGTON – The U.S. Department of Agriculture (USDA) has selected 28 organizations to host members of USDA’s Working Lands Climate Corps (WLCC), an effort that will train the next generation of conservation and climate leaders, providing technical training and career pathway opportunities for young people and helping them deliver climate-smart agriculture solutions for farmers and ranchers. Selections were made in partnership with The Corps Network. WLCC is part of President Biden’s historic American Climate Corps initiative and harnesses funding from the Inflation Reduction Act. Last month, President Biden announced that Americans can now apply to join the American Climate Corps through a newly launched website, ClimateCorps.gov.

“America’s rural communities are on the frontlines of climate change, and the Biden-Harris Administration is committed to growing and supporting a conservation workforce that can develop and implement the innovative climate solutions that this challenge demands,” said Deputy Secretary Torres Small. “As part of President Biden’s historic American Climate Corps, the Working Lands Climate Corps is providing a pathway for young people to enter into careers they are passionate about, like tackling climate change, advancing conservation, and helping their communities.”

Eligible organizations were invited to apply in February. Awarded host organizations will work collaboratively with state and county-level NRCS staff to facilitate and track the climate work of WLCC members. Prospective applicants can now apply for available positions at ClimateCorps.gov

The selected host organizations are:

• American Forest Foundation
• Association of Illinois Soil and Water Conservation Districts
• Chippewa Luce Mackinac Conservation District
• Colorado Department of Agriculture
• Conservation Legacy
• Cornell University- Climate Smart Farming Program
• Ducks Unlimited, Inc.
• East Carolina University
• Family Nurturing Center
• Fresno Metro Ministry
• Glynwood Center, Inc.
• Michigan Department of Agriculture
• Minnesota Farmers Union Foundation
• Monarch Joint Venture
• Nature for Justice
• Pennsylvania Association for Sustainable Agriculture, d/b/a Pasa Sustainable Agriculture
• Pheasants Forever
• Rogue Farm Corps
• Sandhills Area Research Association
• The Curators of the University of Missouri
• The Nature Conservancy
• United Way of Southwest Colorado
• University of Maine System acting through Univ. of Maine
• Upper Salinas-Las Tablas Resource Conservation District
• Utah State University Utah Conservation Corps
• White River Natural Resources Conservation District
• Wild Farm Alliance
• Working Landscapes

Working with partners and host organizations, this effort will provide technical training and career pathway opportunities for young people, helping them deliver economic benefits through climate-smart agriculture solutions for farmers and ranchers across the country, now and in the future.

Through the first cohort of members, more than 100 young people will serve with 28 state and local host organizations in 25 states receiving on-the ground experience and training with partners and organizations who conduct programming to support the adoption of climate-smart agriculture practices and systems. Some examples of activities include:

• Developing and providing climate-smart agriculture outreach and education to agricultural producers, such as workshops and training sessions;
• Assisting in field surveying, site inspections and easement monitoring; and
• Working with conservation professionals to support conservation practice design and conservation planning activities.

Applications are now open for WLCC positions at the selected host sites. Interested applicants can apply at The CorpsNetwork and position descriptions will be available at ClimateCorps.gov.

NRCS is working in partnership with The Corps Network, AmeriCorps, and the National Association of Conservation Districts (NACD) in this effort.

“Congratulations to the organizations selected to host the initial cohort of Working Lands Climate Corps members. I am excited to see the first WLCC members get to work over the coming months on a range of activities that will prepare them for impactful, rewarding careers while they help build more resilient and sustainable farms and forests,” said Mary Ellen Sprenkel, President and CEO, The Corps Network. “As the National Association of Service and Conservation Corps, we are proud of the work Corps have been doing in this space for decades and thrilled to help implement this new initiative of the American Climate Corps.”

“As the federal agency for national service and volunteering and the hub for President Biden’s American Climate Corps, AmeriCorps commends USDA, The Corps Network, NACD, and the selected host organizations for quickly mobilizing to stand up new Working Lands Climate Corps projects across the country to help farmers and ranchers address threats related to drought and climate change by supporting climate-smart agriculture, soil and water conservation, and conservation planning,” said Michael D. Smith, CEO, AmeriCorps. “The Working Lands Climate Corps—like the AmeriCorps NCCC Forest Corps partnership we launched with the USDA Forest Service last fall—are examples of the kinds of creative partnerships we are building as part of the American Climate Corps that will mark a new era of or youth-powered climate action in America. I encourage anyone interested to visit the ClimateCorps.gov to apply for available opportunities.”

“Providing young people with skills and training to start their careers in conservation is our responsibility to ensure the legacy of our work. WLCC provides a wonderful opportunity to do just that,” says NACD President Kim LaFleur. “NACD and conservation districts hosting WLCC members are proud to be partners in building a workforce to advance climate-smart agriculture and conservation today for a more resilient tomorrow. NACD will be providing WLCC members with specialized training to help them better understand conservation and serve producers and communities effectively. We look forward to working with our amazing partners to make sure that this program is a success for hosts and members alike.”

Working Lands Climate Corps Training Program

The WLCC Training Program, led by NACD, will provide training for WLCC members, including a comprehensive overview of conservation concepts, practices, and systems, with a strong emphasis on locally led and landscape-scale efforts through virtual learning.

The training will cover a range of specific topics, from understanding diverse types of agriculture to planning effective outreach events and communicating about complex issues like climate change. The training resources will provide participants with the knowledge and skills to work effectively with diverse stakeholders to advance conservation objectives.

Overall, the program is designed to provide a foundation for those entering the field of conservation, offering a broad overview of the key players, processes, and challenges involved.

This WLCC Training Program is in addition to the trainings and resources that will be available to all American Climate Corps members.

American Climate Corps and Joining the WLCC

The WLCC is part of the American Climate Corps, a workforce training and service initiative that is working to ensure more young people have access to the skills-based training needed for good paying careers in the clean energy and climate resilience economy.

This announcement builds on the Biden Administrations announcement from last week, inviting Americans to apply to join the American Climate Corps through a newly launched website, ClimateCorps.gov. The website will feature nearly 2,000 positions located across 36 states, Washington, D.C., and Puerto Rico and will be regularly updated with new positions. The first class of the American Climate Corps will be deployed to communities across the country in June 2024.

Those interested in joining the WLCC can visit the American Climate Corps recruitment portal on the website to see available opportunities.

Supporting Historic Climate Smart Agriculture Investments

President Biden launched the American Climate Corps to train young people in high-demand skills for jobs in the clean energy economy. The American Climate Corps will put a new generation of Americans to work conserving our lands and waters, bolstering community resilience, advancing environmental justice, deploying clean energy, implementing energy efficient technologies, and tackling climate change. American Climate Corps members will gain the skills necessary to access good-paying jobs that are aligned with high-quality employment opportunities after they complete their paid training or service program.

USDA is one of the seven agencies that signed a memorandum of understanding to shape the American Climate Corps, which will serve as a blueprint for the multiagency program. The memorandum of understanding lays out the mission, goals, priorities, and next steps for implementing the American Climate Corps.

The American Climate Corps will focus on equity and environmental justice – prioritizing communities traditionally left behind, including through outreach and climate-smart agriculture assistance, leveraging the talents of all members of our society and prioritizing projects that help meet the Administration’s Justice40 goal.

The American Climate Corps also delivers on the President’s America the Beautiful Initiative by training the next generation of land and waters stewards.

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, promoting competition and fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across USDA by removing systemic barriers and building a workforce more representative of the Nation. To learn more, visit www.usda.gov.

“Farmers and ranchers are already doing their part to be stewards of our land, but some may lack the financial resources to take their efforts to the next level,” said FSA Administrator Zach Ducheneaux. “USDA’s Farm Service Agency offers a variety of loans that can help those who would like to explore opportunities in their operations to make them more efficient and make a positive impact on our environment.” 

Climate-smart agricultural practices generate significant environmental benefits by capturing and sequestering carbon, improving water management, restoring soil health and more. Farm loan funding complements other tools to help producers adopt climate-smart practices, such as FSA’s Conservation Reserve Program, crop insurance options that support conservation, and conservation programs offered by USDA’s Natural Resources Conservation Service (NRCS). 

FSA offers multiple types of loans to help farmers and ranchers start, expand or maintain a family agricultural operation. These loans can provide the capital needed to invest in climate-smart practices and equipment including the establishment of rotational grazing systems, precision agriculture equipment or machinery for conversion to no-till residue management. Additionally, for programs like Conservation Reserve Program and NRCS conservation programs where USDA and the producer share the implementation cost, a farm loan could be used for the producer’s share, if consistent with the authorized loan purpose.  

Some additional ways farm loans can be leveraged to invest in climate-smart agriculture practices or equipment include: 

• Precision Agriculture Equipment – Eligible producers could use a Term Operating Loan to purchase equipment like GPS globes, monitors, or strip till fertilizer equipment.
• Cover Crops – Eligible producers could use an Annual Operating Loan for seed costs.
• No/Reduced Till – Eligible producers could use a Term Operating Loan to purchase equipment.
• Livestock Facility Air Scrubber or Waste Treatment – Eligible producers could use a Farm Ownership Loan for capital improvements to livestock facilities.
• Cross Fencing – Eligible producers could use an Annual or Term Operating Loan to purchase fencing and installation equipment. 

“There are a multitude of ways our portfolio of loans can be used to support climate-smart practices,” Ducheneaux said. “In some cases, this may even result in lower input costs, higher yields and a positive impact to the producers’ bottom line as well as our natural resources.” 

Visit the Climate-Smart Agriculture and Forestry webpage on farmers.gov to learn more and see detailed examples of how an FSA farm loan can support climate-smart agriculture practices. 

Farm Loan Improvement Efforts  

USDA’s Farm Service Agency has a significant initiative underway to streamline and automate Farm Loan Program customer-facing business processes. For the over 26,000 producers who submit a Direct Loan application to FSA annually, and its 85,000 Direct Loan borrowers, FSA has made many improvements, including: 

• The Loan Assistance Tool on farmers.gov that provides customers with an interactive online, step-by-step guide to identifying the Direct Loan products that may be a fit for their business needs and to understanding the application process. 
• An Online Loan Application that is paperless and provides helpful features including an electronic signature option, the ability to attach supporting documents such as tax returns, complete a balance sheet and build a farm operating plan.
• An online direct loan repayment feature that relieves borrowers from the necessity of calling, mailing, or visiting a local USDA Service Center to pay a loan installment.  
• A simplified direct loan paper application, reduced from 29 pages to 13 pages.

More Information  

Under the Biden-Harris administration, USDA is engaged in a whole-of-government effort to combat the climate crisis and conserve and protect our Nation’s lands, biodiversity and natural resources including our soil, air, and water. Through climate-smart agriculture and partnerships, USDA aims to enhance economic growth and create new streams of income for farmers, ranchers, producers, and private foresters. Successfully meeting these challenges will require USDA and our agencies to pursue a coordinated approach alongside USDA stakeholders, including State, local and Tribal governments.   

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

Whatever way you eat them, the anthocyanins in the dark skins play a vital role in reducing many lifestyle diseases, and consuming just one cup of blueberries a day will cut your chance of a heart attack or stroke. 

Supersized blueberries could be good for CEA growers 

Breeding is a big deal for not only blueberries but the entire soft fruit industry. New varieties can help urban and controlled environment agriculturists find competitive advantages. Legislation and logistics will change the way we grow, helping to sustain an increased demand for strawberries, raspberries, blackberries and blueberries. We already know they like an early start in CEA, facilitating easier acclimation to winter conditions. We also know that light quality and intensity in blueberry production is crucial to fruiting and continuous production of high yields. 

When is a blueberry not a blueberry?

Figuring out the right varieties for the right geography is important. They can be relatively hardy bushes and generally take well to a Scottish summer. More varieties than ever are available as breeders search for darker skins, higher yields, and plump berries, with just the right amount of bite. 

Honeyberry, Lonicera caerulea, or Haskaps, as they are commonly known, are native to Japan, and the berries are like little blueberry parcels. What many don’t know is that they are not actually blueberries at all, but come from the honeysuckle family. Despite this difference, they are pretty similar bushes, except for the elongated fruits.  

We’ve been trialing honeyberries through cold Scottish winters, and our young tissue cultured propagules grew a decent couple of feet with good node spacing indoors in 2–3 months under LED lights. 

The berries we produced are small, but incremental improvements will continue until good yields are obtained. With four times the level of antioxidants compared to blueberries and great cold-hardiness, honeyberries we think are worthy of time and investment in CEA.

We can’t wait for berry season, can you?

Janet Colston is a Scottish micropropagation consultant passionate about hydroponics, controlled environment agriculture and functional food.

PORTLAND, Ore. — Resource Innovation Institute (RII), a not-for-profit, public-private partnership advancing climate resilience, announced today the availability of its Controls and Automation Best Practices Guide for Controlled Environment Agriculture Operations. It can be downloaded from RII’s resource catalog at this link.

“The technologies serving Controlled Environment Agriculture have advanced at an exhilarating pace over the past decade,” said Rob Eddy, Resource Efficiency Horticulturist of RII and author of the completed guide. “One of the biggest challenges for growers and their facility design partners has been understanding how to integrate all of these innovations to achieve optimal efficiency. This comprehensive new guide provides the way forward for both small and large operators, based on the experience of agricultural experts from around the globe.”

The recommendations in the guide are derived from decades of collective experience of the Controls & Automation Working Group, in combination with the most recent plant science research and engineering breakthroughs. Assembled by RII in 2023, the 28-member working group included experts from CEA operators, academics, suppliers and equipment manufacturers across the industry who convened regularly over the past 18 months to share knowledge and experiences. As a whole, the group represented every aspect of indoor cultivation, from HVAC to lighting, greenhouse and facility construction and water treatment concerns.

“The guide particularly emphasizes how necessary it is to integrate as much as possible into an environmental control system. It’s important to get everyone in the room to have these discussions,” Eddy said. “In order to optimize the impact from the available technology, it is essential to manage everything under one system as opposed to having separate controls for lighting, HVAC and other CEA components. The benefits are truly incredible.”

According to Eddy, CEA facilities are “more machine than building” – always reacting to indoor conditions and outdoor influences. Over the years, CEA operations have evolved from manual control to thermostatic control to integrated thermostats and finally microprocessor control. Each technological step has evolved CEA operations toward achieving better crop yields and quality – and most recently toward increasing resource efficiency. The goal of the Controls and Automation Best Practices Guide is to distill the workgroup’s expertise and the latest engineering and plant science breakthroughs into a single handy resource. The guide provides actionable recommendations with a goal to help improve facility resilience while maintaining profitability.

“Most operators currently working in CEA facilities will see the value in these recommendations right away, while others may find some ideas for improvements they did not previously know existed,” Eddy said. “But our broader goal for the guide is that it helps those who are designing new facilities to include these important guidelines as a foundational component of their buildings, rather than an afterthought. The bigger objective is to encourage climate reduction from the beginning of the planning process.”

The free, downloadable guide is available now from RII’s resource catalog and can be downloaded at this link.

For more information or to schedule an interview, please contact Elyse Greenberg at elyse@resourceinnovation.org.   

About Resource Innovation Institute: We Empower Farm Resilience

Resource Innovation Institute (RII) is a not-for-profit, public-private partnership advancing climate resilience. RII provides resource efficiency education, training and verification services, in collaboration with CEA producers, researchers, governments, utilities, and the design & construction sector. Visit our website at ResourceInnovation.org. Follow us on LinkedIn, Facebook, Twitter and Instagram.

A selection of the 80 knowledge sessions:

Vision Stage:

• Tuesday 11 June, 14.30 – 15.15hrs: ‘The road to zero footprint greenhouse’ moderated by Sandra Uitenbroek – van Schie (Greenhouse Sustainability) and speakers: Sibbe Krol (Bloom & Wild), Athanasios Sapounas (TNO) and Alexander Boedijn (Wageningen, University & Research)
• Wednesday 12 June, 12.00 – 12.45hrs: ‘T&U Future Vision: A Climate Neutral Horticulture’ moderated by Harrij Schmeitz (Impact T&U)

Technology Stage:

• Tuesday 11 June, 12.00 – 12.45hrs: ‘What are the essentials for the ultimate strawberry crop’ moderated by Joost Scholten (Delphy) and speakers Martin Skarp (Mastronardi Produce), Vincent Deenen (Limgroup) and Rose Séguin (Sollum Technologies)
• Wednesday 12 June, 10.15 – 11.00hrs: ‘Robotics: Futuristic dream or your next investment?’ by Jack Verhoosel (TNO), Erik Pekkeriet (Wageningen, University & Research)
• Wednesday 12 June, 12.00 – 12.45hr: ‘The Battle Between Solar Panels and Plants: Yield or Watts?’ by Egon Janssen (TNO), Bas Oudshoorn (Delphy), Gert Jan Swinkels (Wageningen, University & Research) and Nicolas Weber (Voltiris)

Medicinal Plants/ Vertical Farming Stage: 

Medicinal Plants:

• Tuesday 11 June, 12.15 – 13.00hrs: ‘From Farm to Pharmacy: Global Developments in Medicinal Cannabis’ moderated by Sonny Moerenhout (Cultivators) and speakers: Atiyyah Ferouz (ICQSA) and Tjalling Erkelens (Bedrocan)
• Wednesday 12 June, 14.00 – 14.45hrs: ‘Research Innovations: Breakthroughs in Cannabis Cultivation’ moderated by Sonny Moerenhout (Cultivators) and Dominique van Gruisen (Innexo) and Kjell Sneeuw (Cultivation for Compounds)     

Vertical Farming:

• Tuesday 11 June, 14.45 – 15.30hrs: ‘Accelerating LCA Inventories and Rewarding Collaboration’ moderated by Kasey Hooper (Systemiq Ltd.) and speakers Tisha Livingston (Infinite Acres) and Bettina Rotermund (Siemens)More information at: https://www.greentech.nl/amsterdam/.

Registration policy visitors
GreenTech offers a 3-day entrance ticket for €95 excl. VAT per person, up to and including 7 June. Exhibitors can invite their clients for free until 7 June. After 7 June until 13 June a ticket costs €120. For an additional fee, upgrades such as a Premium, Overnight stay and Fun package are offered.

More information and registration at https://www.greentech.nl/amsterdam/tickets.

GreenTech Amsterdam
GreenTech Amsterdam will be held from Tuesday 11 – Thursday 13 June 2024. The exhibition is a global meeting place for all horticultural technology professionals with a focus on the early stages of the horticultural chain and the current issues growers face. GreenTech is supported by AVAG, the industry association for the greenhouse technology sector in the Netherlands.More information can be found via the GreenTech website or follow GreenTech on Facebook, LinkedIn, X, YouTube and Instagram.

DANVILLE, VIRGINIA (April 16, 2024) — The Controlled Environment Agriculture (CEA) Summit East returns to the Institute for Advanced Learning and Research (IALR) Conference Center in Danville, Virginia from October 1-2, 2024. Co-hosted by Indoor Ag-Con, the leading trade show and conference for the vertical farming | greenhouse | CEA sector, and the Virginia Tech-IALR CEA Innovation Center, a joint project of the IALR and Virginia Tech’s School of Plant and Environmental Sciences and Virginia Seafood Agricultural Research and Extension Center, the summit continues to serve as a premier platform for industry collaboration and innovation.

Building on the success of its 2023 edition, which attracted attendees from 33 US states, Canada, the Netherlands and Sweden, the 3rd Annual CEA Summit East is set to unite professionals once again from academia, business, and technology within the CEA industry. Attendees include greenhouse growers, urban agriculture operations, vertical farms, outdoor growers seeking hybrid growing opportunities, educators, scientists, Virginia Cooperative Extension personnel, suppliers, engineers, tech specialists, architects/ developers, government officials, and other industry members.

“Our partnership with the Virginia Tech-IALR CEA Innovation Center underscores our commitment to fostering an environment where industry leaders and academia come together to drive innovation and explore new opportunities within the CEA sector,” says Brian Sullivan, CEO, Indoor Ag-Con.

With a focus on facilitating meaningful connections and knowledge exchange, the summit will feature keynote presentations, panel discussions, networking/breakout sessions, and tabletop exhibits highlighting the latest advancements in CEA technology and practices. Attendees can also look forward to research facility tours, providing firsthand insights into cutting-edge research and development initiatives.

“The CEA Summit serves as a platform for showcasing the collaborative efforts between industry and academia in advancing CEA research and education,” adds Dr. Scott Lowman, Co-Director of the Virginia Tech-IALR CEA Innovation Center and Vice President of Applied Research at IALR. “We are eager to continue driving the momentum of the CEA industry and providing attendees with valuable opportunities for learning, networking, and growth.”

For more information on the 3rd Annual CEA Summit East, including registration, speaking and exhibit opportunities, visit the event website at www.ceasummit.com.

ABOUT INDOOR AG-CON
Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse |controlled environment agriculture. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops. More information, visit www.indoor.ag.

ABOUT THE VIRGINIA TECH – IALR CEA INNOVATION CENTER
The Virginia Tech-IALR Controlled Environment Agriculture Innovation Center is a joint project between IALR and Virginia Tech’s School of Plant and Environmental Sciences and the Virginia Seafood Agricultural Research and Extension Center. By developing strategic partnerships with both industry and academia, the goal of the Innovation Center is to conduct research and educational programming to develop, promote and advance the CEA sector in the U.S. and internationally. More information  www.ialr.org/cea

In the wake of market shifts impacting industry growth, discussions will focus on unit economics, with expert speakers sharing their perspectives on optimizing productivity, diversifying crop varieties, expanding global footprints and increasing the market share of indoor-grown produce.

Alongside high-level keynotes, insightful debates, and small-group breakouts, delegates can unlock extensive networking opportunities and explore innovative ideas in the exhibition and start-up hub. The summit’s powerful 1-1 meeting platform empowers delegates to connect and plan meetings in advance, making it easy to match with key supply chain stakeholders and find new business partners.

Key Themes:

• Meeting Consumer Preferences through Tailored Product Offerings
• Securing Investment to Scale CEA Start-Ups and Finance Farm Expansion
• Tapping into New Markets through New Fruit & Fungi Varieties
• Identifying Successful Strategies for International Expansion
• Assessing the Viability of Robotics to Drive Efficiency and Reduce Costs
• Improving Growing Cycles and Product Quality through Advanced Genetics
• Exploring the Potential of AI and Machine Learning for Operational Control
• Improving CEA’s Environmental Footprint by Reducing Inputs and Emissions
• Building Business Resilience through Energy Efficient Hardware and Facility Design
• Engaging Local, Regional and National Governments to Support CEA
• Navigating Site Selection with Energy Costs, Labor Availability, and Distribution Networks
• Sharing Knowledge and Best Practice to Build Industry-Wide Benchmarks and Standards

Registration

In-Person (Plus Virtual Access):
Super Early Bird Price: $1,495 (ends April 11)
Full Price: $1,995

Virtual:
Super Early Bird Price: $295 (ends April 11)
Full Price: $595

Register here: https://indooragtech.com/register/

PORTLAND, Ore. (April 8, 2024) —  Resource Innovation Institute (RII),  a not-for-profit, public-private partnership advancing climate resilience, announced today the availability of its “Guide to Environmental Accounting and Reporting for Controlled Environment Agriculture Operations.”  Resulting from the work of the CEA Footprint Project over the past year, the how to guide proposes standardized environmental accounting and reporting systems and methodologies, and encourages their market adoption across CEA operations.

“Comparing resource outputs and inputs at a facility level and across agricultural segments is increasingly critical for CEA investors and operators, as well as governments and utilities,” said Derek Smith, Executive Director of Resource Innovation Institute. “Agreement on how resources are measured is particularly important, as is the establishment of boundaries determined within the measurement systems. The sooner data can be standardized, collected and analyzed, the quicker and better decision makers can guide efficiency and decarbonization strategies and incentives.”

“The indoor farming industry has the opportunity to drive consensus on data standardization at this early stage of the industry’s growth through collaborative, well-governed efforts like the CEA Footprint Project,” said Julie Kurnik, Senior Director of Innovation Start Ups at  World Wildlife Fund. “RII’s Guide establishes comprehensive CEA-specific guidance on measurement methodologies, importantly including how to establish boundaries on scope 3 carbon emissions. This type of reporting will result in consistent communication on the environmental value and direction that will drive long-term viability for technology integration into agriculture.”

A collaborative initiative by RII, producers and stakeholders, the CEA Footprint Project was formed to advance market understanding of CEA environmental impacts and resilience potential through the establishment of consistent and verifiable accounting and reporting standards. In order to develop the Guide to Environmental & Accounting Reporting, CEA Footprint Project members from the United States and Europe came together in early 2023 to discuss the most important Key Performance Indicators they use and value in their facilities, as well as to agree on which KPIs are relevant to internal and external audiences, in addition to where in the production process CEA operators should measure data. The group also aggregated detailed guidance on how producers should consider representing CEA-related Scope 3 carbon emissions boundaries and methodologies.  

Participating producers that contributed to the guide included:

• Hannah Bouline, Director of Impact and Sustainability, Vertical Harvest Farms
• Gillon Dobie, Impact Director, Grow Up Farms
• Michele Grossman, Sustainability Director, Equilibrium Capital on behalf of Revol Greens
• Laura Hann, Director of Sustainability, Local Bounti
• Erik Lundgren, Chief Research & Development Officer, Ljusgarda. 
• Doug Meikle, Financial Planning & Sustainability Manager, Grow Up Farms
• Matthew Meisel, Chief Development Officer, Little Leaf Farms
• Colin O’Neil, Director of Public Policy & Social Impact, Bowery Farming
• Annie Wissemeier, Sustainability Senior Manager, 80 Acres Farm

“We are pleased to be part of a team of thoughtful peers to help set consistent standards for our industry,” said Matthew Meisel, Chief Development Officer of Little Leaf Farms. “RII led a great process that resulted in a tangible benefit for the industry. The Guide is a key resource for producers seeking to improve how they track their sustainability and resource efficiency performance.”

The Steering Committee for the guide’s development included:

• Jonathon Cohen, Founder and Director, Better Buildings Residential Network at The  U.S. Dept. of Energy
• Vonnie Estes, Vice President of Innovation at the International Fresh Produce Association
• Tom Stenzel, Executive Director of The CEA Alliance
• Tom Zoellner, Co-Founder and Secretary-General of the FarmTech Society
• Julia Kurnik, Senior Director of Innovation Start-Ups at the  World Wildlife Fund 
• Michael Martin, Senior Researcher at the Swedish Environmental Research Institute

“The CEA Alliance and RII are aligned on the need for standardization as indoor growing becomes a mature sector,” said Tom Stenzel, Executive Director, The CEA Alliance. “Collaborative efforts like the CEA Footprint Project are essential in moving the industry forward, and the resulting Guide is a valuable how-to resource for CEA operators.” 

Advisors for the guide included:

• Eric Brody, Principal, Shift Advantage
• Julia Cohen, Co-founder and CEO, Mammoth

The new Guide to Environmental & Accounting Reporting for Controlled Environment Agriculture Operations is available for free download here. To learn more about this topic, join the “Cultivating Change: The Role of Environmental Accounting in CEA’s Future” webinar on May 16th. To learn more and register, visit this link. 

For more information or to schedule an interview, please contact Elyse Greenberg at elyse@resourceinnovation.org.   

About Resource Innovation Institute: We advance climate resilience through accelerating resource efficiency in controlled environment agriculture

Resource Innovation Institute (RII) is a not-for-profit, public-private partnership advancing climate resilience. RII provides resource efficiency education, training and data-driven verification, in collaboration with CEA producers, researchers, governments, utilities, and the design & construction sector. Visit our website at ResourceInnovation.org. Follow us on LinkedIn, Facebook, Twitter and Instagram.