WASHINGTON, May 30, 2024 – The U.S. Department of Agriculture (USDA) announced today the signing of a formal agreement with the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) to renew their Federal Interagency Collaboration to Reduce Food Loss and Waste (FIFLAW). U.S. Agency for International Development (USAID) also joined the collaboration to help reduce food loss and waste internationally. 

Agriculture Secretary Tom Vilsack, EPA Administrator Michael S. Regan, FDA Commissioner Dr. Robert M. Califf, and USAID Administrator Samantha Power signed the formal agreement renewing and enhancing the collaborative effort. 

“By renewing this agreement and adding USAID into the effort, we affirm our shared commitment to coordinated action to reduce food loss and waste and educate Americans on its impacts and importance,” Vilsack said. “Individually and collectively, each of these agencies is working to combat food loss and waste from farm to table.” 

Collaboration to Reduce Food Loss and Waste

The Federal Interagency Collaboration to Reduce Food Loss and Waste was first formed in October 2018 and was renewed in December 2020. Since its creation, the Federal Interagency Collaboration has published the draft National Strategy for Reducing Food Loss and Waste and Recycling Organics. The Collaboration also has forged a formal agreement with the national non-profit, ReFED, to leverage resources to evaluate what is and is not working with respect to the technical implementation of strategies aimed at reducing food waste in the United States.  

With the renewal of the agreement, collaborating agencies will strengthen coordination to continue to produce educational and guidance materials, conduct outreach, community investments, voluntary programs, technical assistance, policy discussion, and public-private partnerships. The addition of USAID enables the U.S. government to expand its efforts and reach a broad range of international stakeholders while better leveraging government resources. The agencies will also work together with external partners to leverage the private and the non-governmental sectors to drive national and global change to reduce food loss and waste.    

New Investments in Research and Consumer Education

USDA also announced today an investment by the USDA National Institute of Food and Agriculture of $4 million to fund a $1.5 million Center for Research, Behavioral Economics and Extension on Food Loss and Waste and a $2.5 million Pilot Consumer Education Campaign on Food Loss and Waste. Purdue University and Ohio State University will lead the two projects. 

The Center will use a systems approach in conducting research and Extension outreach on policies and programs relevant to addressing inefficiencies in the food system and food-related practices, focusing on engaging underserved audiences and the next generation of young adults. Furthermore, the Center will develop a National Extension Food Loss and Waste strategy that is in alignment with other federal guidance.  

Ohio State University will conduct and evaluate a pilot consumer campaign to develop educational messages and materials that meaningfully reduce the amount of U.S. household food waste. Lessons learned from the pilot will be used to develop an integrated education program for governmental and non-governmental organizations for local consumer food waste reduction campaigns. 

USDA Efforts on Reducing Food Loss and Waste

These efforts build on the substantial investments and activities that USDA has undertaken to reduce food loss and waste. In recent years, USDA has invested $57 million of American Rescue Plan Act funds to reduce food loss and waste and spur action across the country from farm to table. These investments include:

• $30 Million in the Composting and Food Waste Reduction cooperative agreements over three years;
• $15 Million in Community Food Projects and Sustainable Agriculture Research & Education (SARE) awards to get surplus wholesome food to individuals, and developing linkages between food producers, providers, and food recovery organizations;
• $10 Million in Food and Agriculture Service Learning Program awards in partnership with the National 4-H Council to educate school children and youth about food loss and waste and strategies to reduce it.

USDA has also hosted two USDA Food Loss and Waste Innovation Fairs and several roundtables to share success stories where cities, states, and businesses have taken action to reduce food loss and waste as well as share the new innovations coming out of USDA to reduce food loss and waste, such as improved cultivars, packaging, and equipment and valuable new products that can be made out food scraps. 

Additionally, with EPA, USDA has expanded membership of the U.S. Food Loss and Waste 2030 Champions from 30 Champions in March 2020 to around 50 currently. 2030 Champions are businesses and organizations that have made a public commitment to reduce food loss and waste in their own U.S. operations by 50% by 2030. 2030 Champions include several industry giants across the food supply chain, such as Danone North America, Smithfield Foods, Inc., Starbucks, Sysco, and Tyson Foods.

Globally, 30-40% of food produced is either lost or wasted throughout the farm-to-consumer supply chain, such as in fields due to spoilage and pest damage, while being stored, in transit, and when it goes unused by consumers. The U.S. sends nearly 80 billion pounds of food to municipal solid waste to landfills annually, and when food is tossed aside, so too are opportunities for improved food security, economic growth, and environmental prosperity. For more information, visit www.usda.gov/foodlossandwaste. 

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.  

USDA is an equal opportunity provider, employer, and lender. 

“The Urban Agriculture and Innovative Production Committee has already submitted more than a dozen recommendations to the Secretary of Agriculture and continues to provide direct feedback to USDA about how to better serve producers and communities,” said Terry Cosby, Chief of USDA’s Natural Resources Conservation Service (NRCS), which oversees USDA’s Office of Urban Agriculture and Innovative Production. “These new members will provide valuable input on innovative production, higher education, the supply chain, and urban farming to guide our programs and policies.”

Members of the Committee include representative from urban and innovative agricultural production, higher education or extension programs, non-profits, business and economic development, supply chain, and financing. Last year, Agriculture Secretary Tom Vilsack appointed four new members to the Committee to replace members whose terms expired. The Committee’s last public meeting was held in April 2024.

Nominations

USDA is seeking nominations for individuals representing a broad spectrum of expertise. Four positions are open for nominations including:

• One individual who is an agricultural producer or farmer using innovative technology.
• One individual representing an institution of higher education or extension program.
• One individual with supply chain experience, which may include a food aggregator, wholesale food distributor, food hub, or an individual who has direct-to-consumer market experience.
• One individual representing related experience in urban, indoor and other emerging agriculture production practices.

Individuals who wish to be considered for membership must submit a nomination package including the following:

• A completed background disclosure form (Form AD-755) (PDF, 2.1 MB) signed by the nominee.
• A brief summary explaining the nominee’s interest in one or more open vacancies including any unique qualifications that address the membership composition and criteria described above.
• A resume providing the nominee’s background, experience, and educational qualifications.
• Recent publications by the nominee relative to extending support for urban agriculture or innovative production (optional).
• Letter(s) of endorsement (optional).

Nomination packages must be submitted by email to UrbanAgricultureFederalAdvisoryCommittee@usda.gov or postmarked by July 6, 2024. If sending by mail, packages should be addressed to USDA NRCS, Attn: Brian Guse, 1400 Independence Avenue SW, Room 4083, Washington, DC 20250. Any interested person or organization may nominate qualified individuals for membership, including self-nominations. For special accommodations, contact Markus Holliday at UrbanAgricultureFederalAdvisoryCommittee@usda.gov.

Additional details are available in the Federal Register notice.

More Information

The Office of Urban Agriculture and Innovative Production was established through the 2018 Farm Bill. It is led by NRCS and works in partnership with numerous USDA agencies that support urban agriculture and innovative production. The Committee is part of a broad USDA investment in urban agriculture and innovative production. Other efforts include:

• Investing $9.1 million for Urban Agriculture and Innovative Production competitive grants in fiscal year 2023.
• Administering the People’s Garden Initiative, which celebrates collaborative gardens across the country and worldwide that benefit their communities by growing fresh, healthy food and supporting resilient, local food systems using sustainable practices and providing greenspace.
• Investing approximately $11.5 million in cooperative agreements that develop and test strategies for planning and implementing municipal compost plans and food waste reduction plans in fiscal year 2023.
• Investing $40 million, made possible by President Biden’s American Rescue Plan, into partnerships with community-based organizations to that will conduct outreach, education and technical assistance to support urban producers.
• Investing in risk management education to broaden reach of crop insurance among urban and innovative producers.
• Organizing 27 FSA urban county committees to make important decisions about how FSA farm programs are administered locally. Urban farmers who participate in USDA programs in the areas selected are encouraged to participate by nominating and voting for county committee members.
• Establishing 17 new Urban Service Centers staffed by FSA and NRCS employees where urban producers can access farm loan, conservation, disaster assistance and risk management programs.
• Partnering with the Vermont Law and Graduate School Center for Agriculture and Food Systems to develop resources that help growers understand and work through local policies.

Learn more at www.usda.gov/urban. For additional resources available to producers, download the Urban Agriculture at a Glance brochure or visit www.farmers.gov/urban.

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities throughout America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

WASHINGTON – The U.S. Department of Agriculture (USDA) has selected 28 organizations to host members of USDA’s Working Lands Climate Corps (WLCC), an effort that will train the next generation of conservation and climate leaders, providing technical training and career pathway opportunities for young people and helping them deliver climate-smart agriculture solutions for farmers and ranchers. Selections were made in partnership with The Corps Network. WLCC is part of President Biden’s historic American Climate Corps initiative and harnesses funding from the Inflation Reduction Act. Last month, President Biden announced that Americans can now apply to join the American Climate Corps through a newly launched website, ClimateCorps.gov.

“America’s rural communities are on the frontlines of climate change, and the Biden-Harris Administration is committed to growing and supporting a conservation workforce that can develop and implement the innovative climate solutions that this challenge demands,” said Deputy Secretary Torres Small. “As part of President Biden’s historic American Climate Corps, the Working Lands Climate Corps is providing a pathway for young people to enter into careers they are passionate about, like tackling climate change, advancing conservation, and helping their communities.”

Eligible organizations were invited to apply in February. Awarded host organizations will work collaboratively with state and county-level NRCS staff to facilitate and track the climate work of WLCC members. Prospective applicants can now apply for available positions at ClimateCorps.gov

The selected host organizations are:

• American Forest Foundation
• Association of Illinois Soil and Water Conservation Districts
• Chippewa Luce Mackinac Conservation District
• Colorado Department of Agriculture
• Conservation Legacy
• Cornell University- Climate Smart Farming Program
• Ducks Unlimited, Inc.
• East Carolina University
• Family Nurturing Center
• Fresno Metro Ministry
• Glynwood Center, Inc.
• Michigan Department of Agriculture
• Minnesota Farmers Union Foundation
• Monarch Joint Venture
• Nature for Justice
• Pennsylvania Association for Sustainable Agriculture, d/b/a Pasa Sustainable Agriculture
• Pheasants Forever
• Rogue Farm Corps
• Sandhills Area Research Association
• The Curators of the University of Missouri
• The Nature Conservancy
• United Way of Southwest Colorado
• University of Maine System acting through Univ. of Maine
• Upper Salinas-Las Tablas Resource Conservation District
• Utah State University Utah Conservation Corps
• White River Natural Resources Conservation District
• Wild Farm Alliance
• Working Landscapes

Working with partners and host organizations, this effort will provide technical training and career pathway opportunities for young people, helping them deliver economic benefits through climate-smart agriculture solutions for farmers and ranchers across the country, now and in the future.

Through the first cohort of members, more than 100 young people will serve with 28 state and local host organizations in 25 states receiving on-the ground experience and training with partners and organizations who conduct programming to support the adoption of climate-smart agriculture practices and systems. Some examples of activities include:

• Developing and providing climate-smart agriculture outreach and education to agricultural producers, such as workshops and training sessions;
• Assisting in field surveying, site inspections and easement monitoring; and
• Working with conservation professionals to support conservation practice design and conservation planning activities.

Applications are now open for WLCC positions at the selected host sites. Interested applicants can apply at The CorpsNetwork and position descriptions will be available at ClimateCorps.gov.

NRCS is working in partnership with The Corps Network, AmeriCorps, and the National Association of Conservation Districts (NACD) in this effort.

“Congratulations to the organizations selected to host the initial cohort of Working Lands Climate Corps members. I am excited to see the first WLCC members get to work over the coming months on a range of activities that will prepare them for impactful, rewarding careers while they help build more resilient and sustainable farms and forests,” said Mary Ellen Sprenkel, President and CEO, The Corps Network. “As the National Association of Service and Conservation Corps, we are proud of the work Corps have been doing in this space for decades and thrilled to help implement this new initiative of the American Climate Corps.”

“As the federal agency for national service and volunteering and the hub for President Biden’s American Climate Corps, AmeriCorps commends USDA, The Corps Network, NACD, and the selected host organizations for quickly mobilizing to stand up new Working Lands Climate Corps projects across the country to help farmers and ranchers address threats related to drought and climate change by supporting climate-smart agriculture, soil and water conservation, and conservation planning,” said Michael D. Smith, CEO, AmeriCorps. “The Working Lands Climate Corps—like the AmeriCorps NCCC Forest Corps partnership we launched with the USDA Forest Service last fall—are examples of the kinds of creative partnerships we are building as part of the American Climate Corps that will mark a new era of or youth-powered climate action in America. I encourage anyone interested to visit the ClimateCorps.gov to apply for available opportunities.”

“Providing young people with skills and training to start their careers in conservation is our responsibility to ensure the legacy of our work. WLCC provides a wonderful opportunity to do just that,” says NACD President Kim LaFleur. “NACD and conservation districts hosting WLCC members are proud to be partners in building a workforce to advance climate-smart agriculture and conservation today for a more resilient tomorrow. NACD will be providing WLCC members with specialized training to help them better understand conservation and serve producers and communities effectively. We look forward to working with our amazing partners to make sure that this program is a success for hosts and members alike.”

Working Lands Climate Corps Training Program

The WLCC Training Program, led by NACD, will provide training for WLCC members, including a comprehensive overview of conservation concepts, practices, and systems, with a strong emphasis on locally led and landscape-scale efforts through virtual learning.

The training will cover a range of specific topics, from understanding diverse types of agriculture to planning effective outreach events and communicating about complex issues like climate change. The training resources will provide participants with the knowledge and skills to work effectively with diverse stakeholders to advance conservation objectives.

Overall, the program is designed to provide a foundation for those entering the field of conservation, offering a broad overview of the key players, processes, and challenges involved.

This WLCC Training Program is in addition to the trainings and resources that will be available to all American Climate Corps members.

American Climate Corps and Joining the WLCC

The WLCC is part of the American Climate Corps, a workforce training and service initiative that is working to ensure more young people have access to the skills-based training needed for good paying careers in the clean energy and climate resilience economy.

This announcement builds on the Biden Administrations announcement from last week, inviting Americans to apply to join the American Climate Corps through a newly launched website, ClimateCorps.gov. The website will feature nearly 2,000 positions located across 36 states, Washington, D.C., and Puerto Rico and will be regularly updated with new positions. The first class of the American Climate Corps will be deployed to communities across the country in June 2024.

Those interested in joining the WLCC can visit the American Climate Corps recruitment portal on the website to see available opportunities.

Supporting Historic Climate Smart Agriculture Investments

President Biden launched the American Climate Corps to train young people in high-demand skills for jobs in the clean energy economy. The American Climate Corps will put a new generation of Americans to work conserving our lands and waters, bolstering community resilience, advancing environmental justice, deploying clean energy, implementing energy efficient technologies, and tackling climate change. American Climate Corps members will gain the skills necessary to access good-paying jobs that are aligned with high-quality employment opportunities after they complete their paid training or service program.

USDA is one of the seven agencies that signed a memorandum of understanding to shape the American Climate Corps, which will serve as a blueprint for the multiagency program. The memorandum of understanding lays out the mission, goals, priorities, and next steps for implementing the American Climate Corps.

The American Climate Corps will focus on equity and environmental justice – prioritizing communities traditionally left behind, including through outreach and climate-smart agriculture assistance, leveraging the talents of all members of our society and prioritizing projects that help meet the Administration’s Justice40 goal.

The American Climate Corps also delivers on the President’s America the Beautiful Initiative by training the next generation of land and waters stewards.

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, promoting competition and fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across USDA by removing systemic barriers and building a workforce more representative of the Nation. To learn more, visit www.usda.gov.

“Farmers and ranchers are already doing their part to be stewards of our land, but some may lack the financial resources to take their efforts to the next level,” said FSA Administrator Zach Ducheneaux. “USDA’s Farm Service Agency offers a variety of loans that can help those who would like to explore opportunities in their operations to make them more efficient and make a positive impact on our environment.” 

Climate-smart agricultural practices generate significant environmental benefits by capturing and sequestering carbon, improving water management, restoring soil health and more. Farm loan funding complements other tools to help producers adopt climate-smart practices, such as FSA’s Conservation Reserve Program, crop insurance options that support conservation, and conservation programs offered by USDA’s Natural Resources Conservation Service (NRCS). 

FSA offers multiple types of loans to help farmers and ranchers start, expand or maintain a family agricultural operation. These loans can provide the capital needed to invest in climate-smart practices and equipment including the establishment of rotational grazing systems, precision agriculture equipment or machinery for conversion to no-till residue management. Additionally, for programs like Conservation Reserve Program and NRCS conservation programs where USDA and the producer share the implementation cost, a farm loan could be used for the producer’s share, if consistent with the authorized loan purpose.  

Some additional ways farm loans can be leveraged to invest in climate-smart agriculture practices or equipment include: 

• Precision Agriculture Equipment – Eligible producers could use a Term Operating Loan to purchase equipment like GPS globes, monitors, or strip till fertilizer equipment.
• Cover Crops – Eligible producers could use an Annual Operating Loan for seed costs.
• No/Reduced Till – Eligible producers could use a Term Operating Loan to purchase equipment.
• Livestock Facility Air Scrubber or Waste Treatment – Eligible producers could use a Farm Ownership Loan for capital improvements to livestock facilities.
• Cross Fencing – Eligible producers could use an Annual or Term Operating Loan to purchase fencing and installation equipment. 

“There are a multitude of ways our portfolio of loans can be used to support climate-smart practices,” Ducheneaux said. “In some cases, this may even result in lower input costs, higher yields and a positive impact to the producers’ bottom line as well as our natural resources.” 

Visit the Climate-Smart Agriculture and Forestry webpage on farmers.gov to learn more and see detailed examples of how an FSA farm loan can support climate-smart agriculture practices. 

Farm Loan Improvement Efforts  

USDA’s Farm Service Agency has a significant initiative underway to streamline and automate Farm Loan Program customer-facing business processes. For the over 26,000 producers who submit a Direct Loan application to FSA annually, and its 85,000 Direct Loan borrowers, FSA has made many improvements, including: 

• The Loan Assistance Tool on farmers.gov that provides customers with an interactive online, step-by-step guide to identifying the Direct Loan products that may be a fit for their business needs and to understanding the application process. 
• An Online Loan Application that is paperless and provides helpful features including an electronic signature option, the ability to attach supporting documents such as tax returns, complete a balance sheet and build a farm operating plan.
• An online direct loan repayment feature that relieves borrowers from the necessity of calling, mailing, or visiting a local USDA Service Center to pay a loan installment.  
• A simplified direct loan paper application, reduced from 29 pages to 13 pages.

More Information  

Under the Biden-Harris administration, USDA is engaged in a whole-of-government effort to combat the climate crisis and conserve and protect our Nation’s lands, biodiversity and natural resources including our soil, air, and water. Through climate-smart agriculture and partnerships, USDA aims to enhance economic growth and create new streams of income for farmers, ranchers, producers, and private foresters. Successfully meeting these challenges will require USDA and our agencies to pursue a coordinated approach alongside USDA stakeholders, including State, local and Tribal governments.   

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.

Bozeman, Mont. – The U.S. Department of Agriculture (USDA) is making available up to $6.1 million for grants through its Office of Urban Agriculture and Innovative Production (OUAIP). The competitive grants will support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects. USDA will accept applications on Grants.gov until 11:59 p.m. Eastern Time on April 9, 2024.

Planning Projects initiate or expand efforts of farmers, gardeners, citizens, government officials, schools and other stakeholders in urban areas and suburbs. Projects may target areas of food access, education, business and start-up costs for new farmers and the development of plans related to zoning and other needs of urban production.

Implementation Projects accelerate existing and emerging models of urban, indoor and other agricultural practices that serve farmers and communities. Projects may improve local food access, include collaboration with partner organizations, and support infrastructure needs, emerging technologies, and educational endeavors.

A pre-recorded webinar on the Urban Agriculture and Innovative Production Grants webpage provides an overview of the grants’ purpose, project types, eligibility and basic requirements for submitting an application. You will also find a fact sheet and frequently asked questions on that page.

OUAIP was established through the 2018 Farm Bill. It is led by the Natural Resources Conservation Service (NRCS) and works in partnership with numerous USDA agencies that support urban agriculture and innovative production. The grants are part of a broad USDA investment in urban agriculture.

To learn more, visit usda.gov/urban/grants.    

Black History Month is a time of celebration, education, and reflection at Black Seeds Urban Farm, located in Memphis, Tennessee. Bobby and Derravia Rich started the community garden to provide local, organic fruits, vegetables, and nuts to neighbors with little or no access to fresh, nutritious food.“Black History Month is a time to reflect on the rich agricultural heritage ingrained in our culture,” said Bobby. “Being urban farmers, we see ourselves as custodians of sustainable foods that have nourished our communities for generations, reaching back to ancient history.”Educational events and workshops during Black History Month highlight agricultural practices deeply rooted in Black culture. “We take pride in growing varieties of produce that honor our ancestors like a variety of greens, black walnuts, okra, pecans and more; while recognizing the essential role these foods have played in sustaining and nourishing our communities throughout history,” said Derravia. “The struggles and triumphs of our ancestors motivate us to continue cultivating sustainable foods and maintaining a connection to our agricultural roots. Each crop we grow is a testament to the resilience and resourcefulness embedded in our cultural history, serving as a living tribute to those who came before us.”

Black Seeds is more than an urban farm, it is a local food movement that underscores the power of people working together for the common good. It embodies the principles of the People’s Garden, inspiring people to join, grow, and teach.Wellness is about more than healthy food. It includes strong community ties, space to relax, and shared concern for the health of our planet. The farm’s visitors are invited to use the space in whatever way nourishes them the most, — from picking their own produce, to enjoying a quiet space for meditation, to relaxing in the hammocks surrounded by nature, to gathering for a picnic or event.

“Black History Month serves as a powerful reminder of the enduring legacy of our community,” said Derravia. “It fuels our passion for urban farming, inspires us to contribute meaningfully to the People’s Garden Initiative and fosters a sustainable, thriving future for generations to come.”

SAN DIEGO, Feb. 12, 2024 – The U.S. Department of Agriculture (USDA) today announced a new effort to train the next generation of conservation and climate leaders. As part of President Biden’s historic American Climate Corps initiative, the Working Lands Climate Corps will provide technical training and career pathway opportunities for young people, helping them deliver economic benefits through climate-smart agriculture solutions for farmers and ranchers across the country, now and in the future. The Working Lands Climate Corps, in its first cohort, will aim to create service opportunities for more than 100 young people. USDA’s Natural Resources Conservation Service (NRCS) is working in partnership with AmeriCorps, The Corps Network and the National Association of Conservation Districts (NACD) in this effort. Deputy Secretary of Agriculture Xochitl Torres Small made the announcement at the National Association of Conservation Districts annual meeting in San Diego. To date, more than 50,000 people have expressed interest in joining the American Climate Corps – and over the past several weeks, 2,200 people have participated in American Climate Corps listening sessions.

“As part of President Biden’s historic American Climate Corps initiative, USDA’s new Working Lands Climate Corps will train a new generation of Americans to help tackle climate change in rural communities across the country,” said Deputy Secretary of Agriculture Xochitl Torres Small. “This program will provide a pathway to continue to build a workforce of people who understand these programs and their promise to support the delivery of billions of dollars in climate-smart agriculture funding made available through President Biden’s Inflation Reduction Act, putting them on a pathway into good paying careers at the US Department of Agriculture.”

“From the Heartland to the coasts, President Biden’s American Climate Corps is mobilizing the next generation of Americans to tackle the climate crisis while putting young people on pathways to good-paying careers,” said Ali Zaidi, President Biden’s National Climate Advisor. “USDA’s Working Lands Climate Corps demonstrates how the President’s historic initiative is on the frontlines of addressing some of the most urgent challenges facing our agricultural communities, ensuring that farmers and ranchers continue to play a central and growing role in developing innovative climate solutions. Through the President’s pathbreaking initiative, the Biden-Harris Administration will empower the next generation of climate-smart agriculture leaders while strengthening our commitment to working hand-in-hand with America’s rural and agricultural communities.”

“Born amid the Dust Bowl crisis of the 1930s, the Civilian Conservation Corps revitalized farmlands across the nation. Today, farmers are facing new a threat — climate change and droughts,” said Michael D. Smith, CEO, AmeriCorps. “With equity at its core, President Biden’s American Climate Corps is addressing this new crisis by training a new generation for good-paying jobs in climate resilience and clean energy. AmeriCorps is proud to partner with USDA, The Corps Network, and the National Association of Conservation Districts to launch the Working Lands Climate Corps — a new American Climate Corps program — which will mobilize Americans across the country to restore soil health, promote sustainable farming practices, and tackle the disproportionate impacts that climate change has on the farming industry and our food.”

“Managing and protecting our natural resources is a shared responsibility. The work NRCS does in collaboration with partners to improve the resilience of private lands is increasingly important as we see the mounting effects of climate change,” said Mary Ellen Sprenkel, President and CEO of The Corps Network. “Engaging young adults in this work through a Corps model offers a way to expand the reach of NRCS, train future workers in climate-smart agriculture practices, and develop a new generation of climate and community leaders. The Corps Network is proud to work with the Biden Administration to stand up the Working Lands Climate Corps, a new initiative through the American Climate Corps that will help deliver on critical workforce and climate priorities. From four decades of experience working at the intersection of conservation, service, and workforce development, we know this initiative has the potential to have an important impact on our lands and in developing the climate-ready workforce we need.”

“Conservation Districts have a long history of partnership with the USDA and original Civilian Conservation Corps that dates back to the Dust Bowl era,” said National Association of Conservation Districts President Kim LaFleur. “The new Working Lands Conservation Corps allows us to renew and strengthen this partnership, while offering important conservation career developmental opportunities to young adults across the country. We are thrilled to provide training that will support the voluntary, locally led conservation delivery system and supplement ‘boots on ground’ training programs.”

The Working Lands Climate Corps is part of the American Climate Corps, a workforce training and service initiative that is working to ensure more young people have access to the skills-based training needed for good paying careers in the clean energy and climate resilience economy.

The Corps Network, National Association of Conservation Districts, AmeriCorps, and USDA will hold webinars on Feb. 15 at 2 p.m. ET and Feb. 20 at 11 a.m. ET to provide additional information for organizations interested in applying. To learn more, visit www.corpsnetwork.org/WLCC.

The request for proposals is available at www.corpsnetwork.org/WLCC. The deadline to apply is Friday, March 8, 2024, at 5 p.m. ET.

The National Association of Conservation Districts will be a core partner in supporting the program, organizing and structuring trainings for the members of the Working Lands Climate Corps. This will include mentorship opportunities, on-the-job training, and job experience needed to prepare Working Lands Climate Corps members for careers in climate-smart agriculture and conservation.

The Corps Network is also announcing an initial investment for the Working Lands Climate Corps from the Platform for Agriculture and Climate Transformation and will continue to leverage additional and critical philanthropic funds.

More Information about the Working Lands Climate Corps

Members will receive technical skills training, education awards and career pathway opportunities. They will conduct outreach and education around the availability of climate-smart agriculture assistance and support conservation technical assistance and resilient planning activities for working farms and ranches.

Through the first cohort of members, more than 100 young people will serve with state and local host organizations across the country, receiving on-the ground experience and training with partners and organizations who conduct programming to support the adoption of climate-smart agriculture practices and systems.

Eligible host organizations, who can apply through the request for proposal, may include organizations that operate at the state and local level in cooperation with NRCS to provide conservation assistance and other climate-smart agriculture programs, including outreach and education to reach new farmers and ranchers across the country.

Projects proposed by organizations based in the communities they serve, as well as those in partnership with existing Service and Conservation Corps or Soil Conservation Districts, are encouraged to apply.

The Corps Network will review applications and will award subgrants to selected organizations to host the first class of Working Lands Climate Corps members across the country, who will also be part of the first class of the American Climate Corps.

The National Association of Conservation Districts will organize, and structure trainings provided to all Working Lands Climate Corps members, including information on climate-smart agriculture practices, conservation and resilience planning, environmental justice, outreach with farmers and rural communities, leadership development, and more. Trainings will be provided through a variety of forums including meetings, online resources and support through host organizations.

More Information About the American Climate Corps and the USDA

President Biden launched the American Climate Corps to train young people in high-demand skills for jobs in the clean energy economy. The American Climate Corps will put a new generation of Americans to work conserving our lands and waters, bolstering community resilience, advancing environmental justice, deploying clean energy, implementing energy efficient technologies, and tackling climate change. American Climate Corps members will gain the skills necessary to access good-paying jobs that are aligned with high-quality employment opportunities after they complete their paid training or service program.

USDA is one of the seven agencies that signed a memorandum of understanding to shape the American Climate Corps, which will serve as a blueprint for the multiagency program. The memorandum of understanding lays out the mission, goals, priorities, and next steps for implementing the American Climate Corps.

The American Climate Corps will also focus on equity and environmental justice – prioritizing communities traditionally left behind, including through outreach and climate-smart agriculture assistance, leveraging the talents of all members of our society and prioritizing projects that help meet the Administration’s Justice40 goal. The American Climate Corps also delivers on the President’s America the Beautiful Initiative by training the next generation of land and waters stewards.

Recent listening sessions highlighted the demand for American Climate Corps opportunities from young people across the country, including in climate-smart agriculture.

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, promoting competition and fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across USDA by removing systemic barriers and building a workforce more representative of the Nation. To learn more, visit www.usda.gov.

“Healthy forests offer many benefits, from providing habitat for wildlife to sequestering carbon,” said FSA Administrator Zach Ducheneaux. “Through the Forest Management Incentive, USDA’s Farm Service Agency provides an additional forest improvement tool to producers participating in the Conservation Reserve Program. This incentive enhances the Conservation Reserve Program’s environmental benefits and helps protect our country’s natural resources.”     

The Forest Management Incentive is available to participants with active CRP contracts with forest cover that are not within two years of expiring. The incentive is a payment to eligible CRP participants who properly completed authorized forest management practice activities to improve the condition of resources, promote forest management and enhance wildlife habitat.    

Forest management practices include brush management, herbaceous weed control, prescribed burning, firebreaks, development of early successional habitat and forest stand improvement. Additional information is available in our Forest Management Incentive fact sheet.    

Participants can now submit offers for the Forest Management Incentive. Interested producers should contact the FSA at their local USDA Service Center.   

More Information    

The Inflation Reduction Act of 2022 (Pub. L. 117-169) and the Further Continuing Appropriations and Other Extensions Act, 2024 (Pub. L. 118-22), extended the authority and provided funding for the Forest Management Incentive until 2031.     

The Forest Management Incentive was launched in 2020 and is one of the many natural resource conservation options available through CRP. Currently, the Forest Management Incentive has participants in 27 states.    

Since 2021, USDA has seen a significant increase in enrollment and interest in CRP, which is a critical part of the Department’s efforts to support climate-smart agriculture and forestry on working lands. In October, USDA announced it issued more than $1.77 billion to 667,000 agricultural producers and landowners for 23 million acres of private land enrolled in CRP.    

Producers not currently participating in CRP can now submit offers for Continuous CRP. Learn more.    

Signed into law in 1985, CRP is one of the largest voluntary private-lands conservation programs in the United States. Originally intended to primarily control soil erosion and potentially stabilize commodity prices by taking marginal lands out of production, the program has evolved over the years, providing many conservation and economic benefits. 

“These Composting and Food Waste Reduction projects help communities reduce food waste and greenhouse gas emissions,” said Terry Cosby, Chief of USDA’s Natural Resources Conservation Service (NRCS), which houses the Office of Urban Agriculture and Innovative Production. “Local strategies and tools like these are important climate solutions and also contribute to food security at the community level.”  

USDA prioritized projects that anticipate or demonstrate economic benefits, incorporate plans to make compost easily accessible to farmers, including community gardeners, integrate other food waste strategies, including food recovery efforts and collaborate with multiple partners. The collaboration between NIFA and the Office of Urban Agriculture and Innovative Production is part of USDA’s framework to transform the U.S. food system to benefit consumers, producers and rural communities by providing more options, increasing access, and creating new and better markets for small and mid-size producers. 

“This work with our USDA colleagues in the Natural Resources Conservation Service is one example of how we are working together to resolve this critical issue,” said NIFA Director Dr. Manjit K. Misra. “These customer-focused projects will have significant impacts on the agency’s goal to reduce food loss and waste.”  

Recipients include projects in 23 states. Some highlights of recipients include:  

• The City of Cleveland, Ohio, will expand current drop-off residential composting locations, increase waste diversion and access to composting services, and provide subsidized monthly subscriptions to composting services to SNAP-eligible households. 
• The Confederated Tribes of the Umatilla Indian Reservation in Pendleton, Ore., will initiate and expand on community efforts to improve waste management and diversion of food waste from Tribal government facilities while engaging members on food waste management issues.  
• The Ciudad Soil and Water Conservation District in Albuquerque, N.M., will support a community compost co-op and a farm compost hub at locations that typically cannot access existing private composting services available in the area.   

For a complete list of these recommended cooperative agreement recipients and project summaries, visit usda.gov/urban. These new agreements build on USDA’s $12 million investment in 82 agreements since 2020.  

More Information       

The Office of Urban Agriculture and Innovative Production was established through the 2018 Farm Bill. It is led by NRCS and works in partnership with numerous USDA agencies that support urban agriculture and innovative production. These cooperative agreements are part of a broader USDA investment in urban and innovative agriculture. Other efforts include:      

• Investing $9.1 million for Urban Agriculture and Innovative Production competitive grants in fiscal year 2023.     
• Renewing the People’s Garden Initiative, which celebrates collaborative gardens across the country and worldwide that benefit their communities by growing fresh, healthy food and supporting resilient, local food systems using sustainable practices and providing greenspace.    
• Creating and managing a Federal Advisory Committee for Urban Agriculture and Innovative Production to advise the Secretary on the development of policies and outreach relating to urban agriculture.  
• Investing in risk management education to broaden reach of crop insurance among urban producers.   
• Organizing 17 USDA Farm Service Agency (FSA) urban county committees to make important decisions about how FSA farm programs are administered locally. Urban farmers who participate in USDA programs in the areas selected are encouraged to participate by nominating and voting for county committee members.    

NIFA invests in and advances agricultural research, education and Extension across the nation to make transformative discoveries that solve societal challenges. NIFA supports initiatives that ensure the long-term viability of agriculture and applies an integrated approach to ensure that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them into practice. In FY2023, NIFA’s total investment was $2.6 billion.     

Learn more at usda.gov/urban. For additional resources available to producers, download the Urban Agriculture at a Glance brochure or visit farmers.gov/urban.  Additional resources on food loss and waste prevention are available at www.usda.gov/foodlossandwaste.

Whole Farm Revenue Protection provides a risk management safety net for all commodities on the farm under one insurance policy. This allows diversified farms to insure all of their crops together, including specialty or organic commodities and those marketing to local, regional, specialty, and direct markets.  Check out our Frequently Asked Questions on Whole-Farm Revenue Protection.  

• Whole-Farm upcoming sales closing dates vary by county and are January 31, February 28, and March 15. To purchase before your sales closing date, speak to a crop insurance agent as soon as possible.

The Micro Farm Program gives smaller operations (up to $350,000 in approved revenue) a more streamlined way to insure all commodities under one policy. This is ideal for producers who participate in farmers markets and local food networks because post-production operations, such as canning, freezing, and processing can be used to calculate your farm’s insurance guarantee. Check out our Frequently Asked Questions on Micro Farm.

• Micro Farm upcoming sales closing dates vary by county and are February 28, March 31, and April 15. To purchase before your sales closing date, speak to a crop insurance agent as soon as possible.

Learn more about crop insurance for urban farmers and innovative producers and contact your agent today!

USDA’s Risk Management Agency (RMA) connects agricultural producers with high-quality and affordable crop insurance sold by approved insurance providers. This includes the specific needs of urban and innovative producers, who may have smaller and more specialized operations.

In this Ask the Expert, Economist Claire White answers questions about RMA programs and opportunities for urban and innovative producers, including the new Controlled Environment crop insurance program.

Read the full article at farmers.gov

WASHINGTON – The U.S. Department of Agriculture (USDA) has issued more than $1.77 billion this year to agricultural producers and landowners through its Conservation Reserve Program (CRP), a critical piece of the Department’s efforts to support climate-smart agriculture and forestry on working lands. Right now, CRP’s more than 667,000 participants received payments from USDA’s Farm Service Agency (FSA) for their voluntary conservation efforts on more than 23 million acres of private land. Since 2021, CRP has grown by 21 percent in terms of acres enrolled, testament to the Biden-Harris administration’s program improvement efforts. 

“Through the addition of tools to sequester carbon, reduce greenhouse gas emissions and better quantify these efforts, while also bringing into the fold more Tribes and underserved producers, we’ve made the Conservation Reserve Program better for our nation’s natural resources and for our agricultural producers and landowners,” said Agriculture Secretary Tom Vilsack. “These producers and landowners voluntarily place their land under contract and, in the spirit of stewardship, agree to establish and maintain prescribed conservation practices for the life of contract. We’re grateful to all CRP participants who are making a tremendous difference by proactively addressing climate change and conserving natural resources now and for future generations.”

Top five states for CRP participant payments:

• Iowa, $402,508,900
• Illinois, $172,723,800
• Minnesota, $150,773,400
• South Dakota, $129,545,200
• Missouri, $99,849,600

Improvements to CRP

Since 2021, FSA has made improvements to the program: 

• Introducing a new climate-smart practice incentive for CRP general and continuous signups designed to reward participants who implement conservation practices that increase carbon sequestration and reduce greenhouse gas emissions.
• Enabling additional soil rental rate adjustments or rate flexibilities, including a possible increase in rates where appropriate.
• Increasing payments for practice incentives from 20 percent to 50 percent. This incentive, in addition to cost share payments, for continuous CRP practices is based on establishment cost.
• Increasing payments for water quality practices rates from 10 percent to 20 percent for certain water quality benefiting practices available through the CRP continuous signup, such as grassed waterways, riparian buffers and filter strips.
• Establishing a Grassland CRP minimum rental rate benefitting more than 1,000 counties with rates currently below the $13 minimum.

Additionally, FSA made significant improvements to the Conservation Reserve Enhancement Program (CREP) that reduce barriers by making the program more accessible to a broader cross-section of agricultural producers and new conservation partners. These program improvements include the flexibility for partners to provide matching funds in the form of cash, in-kind contributions, or technical assistance and the ability for FSA to invest in additional, full-time staff devoted to working directly with our CREP partners and program specialists in FSA’s state offices. 

Since 2021, FSA has also entered into the first-ever Tribal Nations CREP agreements in partnership with the Cheyenne River, Rosebud and Oglala Sioux Tribes. In 2022, USDA also entered into the Big Sioux River Watershed CREP agreement with the South Dakota Department of Game, Fish & Parks to assist farmers, ranchers and agricultural landowners to improve water quality, reduce soil erosion, enhance wildlife habitat, and create public hunting and fishing access. These CREP agreements reflect priorities and goals of USDA to broaden the scope and reach of its voluntary, incentive-based conservation programs to engage underserved producers.  

FSA’s conservation programs had a strong showing in 2023. FSA partnered with producers and landowners to enroll 3.9 million CRP this year –including 927,000 enrolled acres through General CRP, 2.3 million acres enrolled in Grassland CRP and 694,000 acres enrolled in Continuous CRP. These results underscore the continued importance of CRP as a tool to help producers invest in the long-term health, sustainability, and profitability of their land and natural resources.

More Information

CRP is a voluntary program contract with agricultural producers through which environmentally sensitive agricultural land is devoted to conservation benefits. CRP participants establish long-term, resource-conserving plant species, such as approved grasses or trees to control soil erosion, improve water quality and develop wildlife habitat. In return, FSA provides participants with rental payments and cost-share assistance. Contract duration is between 10 and 15 years.

To learn more about CRP and other FSA programs, producers can contact their local USDA Service Center. 

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit usda.gov

“We are always looking to improve and expand the crop insurance resources we offer to agricultural producers, and the new Controlled Environment program will greatly benefit urban, specialty crop, organic and other producers who grow in controlled environments,” said RMA Administrator Marcia Bunger. “Controlled environment agriculture is a quickly growing sector in the Nation’s food production, and this new option is part of USDA’s broader effort to support urban agriculture and new and better markets for American producers.”

The Controlled Environment program is a dollar plan of insurance, which bases the insured’s guarantee on inventory values reported by the producer, and provides coverage against plant diseases when the plants must be destroyed under a federal or state destruction order.

The Controlled Environment program adds to two other federal insurance products available to nursery and innovative agricultural producers by providing benefits that are not available under the other programs, such as:

• Offer coverage for all Controlled Environment plants, including cuttings, seedlings, and tissue culture.
• Offer crop insurance coverage through a streamlined application and policy renewal process.
• Offer new crop insurance coverage specific to the disease risk to plants in Controlled Environment operations.
• Offer insurance for producer-selected plant categories for Controlled Environment that are not in other nursery insurance program.
•  Allow Controlled Environment operations to have single peril Controlled Environment insurance to be purchased as a standalone policy or in conjunction with other nursery insurance.

The first sales closing date is Dec. 1, 2023.

The Controlled Environment program will be available in select counties in Alabama, California, Colorado, Delaware, Florida, Hawaii, Iowa, Kentucky, Maine, Maryland, Michigan, Minnesota, New York, New Jersey, North Carolina, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Utah, Virginia, Washington, West Virginia and Wisconsin.

More Information

 RMA is holding virtual and in-person informational sessions this month. Learn more.

 Crop insurance is sold and delivered solely through private crop insurance agents. A list of crop insurance agents is available at all USDA Service Centers and online at the RMA Agent Locator. Learn more about crop insurance and the modern farm safety net at rma.usda.gov or by contacting your RMA Regional Office.

“The Cooperative Extension system and the USDA Climate Hubs have unmatched capacity to reach agricultural, Tribal and underserved communities, as well as educators and students, and our nation’s farmers directly,” said Agriculture Secretary Tom Vilsack. “This partnership will strengthen climate research efforts and accelerate the development, adoption and application of science-based, climate-smart practices that benefit everyone.”

This investment is part of the National Institute of Food and Agriculture’s Agriculture and Food Research Initiative (AFRI), the nation’s leading competitive grants program for agricultural sciences. This new AFRI program area provides effective, translatable and scalable approaches to address climate change through regional partnerships, including the USDA Climate Hubs, and further extends outreach through organizations such as the Cooperative Extension Service.

“These new NIFA-funded projects will work toward net-zero emissions in agriculture, working lands and communities adapted to climate change, training a diverse workforce that can communicate and incorporate climate considerations into management and climate justice that is appropriate for unique U.S. agronomic conditions,” said NIFA Director Dr. Carrie Castille.

The initial six funded projects include:

• University of California (Davis) will develop multifaceted pathways with the California Climate Hub to climate-smart agriculture through stakeholder needs assessments, climate-smart agriculture trainings for technical service providers, regional workshops for farmers and ranchers, and student education with Extension service-learning opportunities. Participatory program development and delivery through extensive network of stakeholders, collaborators and supporters are at the core of this integrated proposal. ($1,500,000)
• Pennsylvania State University will create an education program to help private forests adapt and mitigate climate change, prepare minority owners to take advantage of carbon market opportunities, and prepare the forestry extension workforce to better serve their clients in forest carbon and climate issues, in collaboration with the Northern Forests and Southeast Climate Hubs. ($1,500,000)
• Montana State University will collaborate with the Southwest and Northern Plains Climate Hub staff and regional education and extension stakeholders to develop improved educational materials, modes of communication, and issue expertise that will help in assisting farmers and ranchers to better assess the sources of past crop and livestock production losses due to weather and climate disruption, as well as explore future projections for these causes of loss. ($1,500,000)
• Ohio State University is partnering with the Midwest Climate Hub and multiple universities to increase Midwest adoption of regionally scalable climate-smart activities. The project will improve shared understanding of needs of the Midwest’s diverse stakeholders, develop shared roadmaps for livestock and cropping systems, elevate perspectives and voices of historically underserved communities including black and indigenous communities, and strengthen climate science infrastructure through a re-imagined Extension-Midwest Climate Hub partnership. ($1,500,000)
• The Desert Research Institute Native Climate (Reno, Nevada) project team will strengthen the role of USDA Climate Hubs in Indian country by enhancing Native agroecosystem resilience through expansion of climate services and outreach in the Southwest and Northern Plains Climate Hub regions. Activities are designed to foster trust between Climate Hubs and Native farmers, ranchers, and resource managers through equitable and culturally appropriate information sharing, putting community at the center of solutions for climate change and food and nutrition security. ($1,500,000)
• The USDA Caribbean Climate Hub is partnering with minority-serving universities, including the University of Puerto Rico and the University of the Virgin Islands Extension, and non-profits to help historically underserved communities throughout the U.S. Caribbean and other coastal areas adapt to a rapidly changing climate and extreme weather events. They will develop education and Extension programs aimed at increasing climate literacy as well as helping land managers employ climate-smart agriculture and forestry techniques. Educational materials will be created in Spanish and English. ($1,500,000)

AFRI Background
AFRI was established by Congress in the 2008 Farm Bill and re-authorized in the 2018 Farm Bill. The program was re-authorized to be funded at $700 million a year, with the Consolidated Appropriations Act, 2021 funding AFRI at $435 million. NIFA provides AFRI grants to support research, education and Extension activities in six Farm Bill priority areas: plant health and production and plant products; animal health and production and animal products; food safety, nutrition, and health; bioenergy, natural resources, and environment; agriculture systems and technology; and agriculture economics and rural communities. Learn more about AFRI.

USDA Climate Hubs Background
USDA’s Climate Hubs are a unique collaboration across the Department’s agencies. They are led by the Agricultural Research Service and Forest Service located at 10 regional locations, with contributions from other USDA agencies including the Natural Resources Conservation Service, Farm Service Agency, Animal and Plant Health Inspection Service, and the Risk Management Agency. The Climate Hubs link USDA research and program agencies in their region with the delivery of timely and authoritative tools and information to agricultural producers and professionals.

USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.