Join us on Tuesday, March 12, and explore additional tools for expanding farm revenue through vertical farming innovations.

Virginia Tech and Virginia Cooperative Extension invite you to register at http://bit.ly/Register-2019-Vertical-Farming  for the 2019 Virginia Innovation in Greenhouse and Vertical Farming Conference

Tuesday, March 12, 2019

Virginia Farm Bureau
12580 West Creek Parkway; Richmond, Virginia

Keynote Speaker
Neil Mattson, Ph.D., Cornell University

Special Guest Speaker
Chris Higgins, Hort Americas

In addition, you will hear from:

• Jerry Conner, Four Oaks Farms
• Travis Higginbothan, Fluence Bioengineering
• John McMahon, Schulyer Greens
• Ryan Pierce, Fresh Impact Farms

Join academic and industry experts in exploring the latest advances in vertical farming, greenhouse technology, sensor technology, lighting, and automation.  Hear from technical experts and Virginia producers who have been successful in incorporating controlled environment agriculture into their business models.

Register by visiting http://bit.ly/Register-2019-Vertical-Farming before Thursday, February 28.

Duron Chavis, indoor urban farm director at Virginia State University, is helping citizens of Richmond and Petersburg, Va., have access to locally-grown produce year round.

When Duron Chavis started the Happily Natural Day festival in Richmond, Va., in 2003, he never imagined how this one day event would lead to his involvement with and promotion of urban agriculture.

“The festival focuses on holistic health, cultural awareness and social change,” said Chavis, who is indoor urban farm director at Virginia State University in Petersburg, Va. “During the festival I started meeting and working with black farmers from rural parts of the state. Some of the farmers told me that during the festival I should start talking about where food comes from and how it is related to health and wellness and the African-American community. We started offering programs that were directly related to the topics of food and farming.”

Duron said since the annual festival focuses on health and wellness, farmers attend and sell their fresh fruit and vegetables.

“For one program we talked about the environment and sustainable agriculture,” he said. “During a panel discussion some of the farmers said they didn’t have the time to bring their food into urban centers. They lacked the staffing and were spending so much of their time farming that they weren’t able to drive into the city to cultivate a rapport with customers. They said they needed a liaison, someone who could serve as a middleman for their efforts in the city.

“As a result of this discussion I started working with the farmers. I did a pop-up farmers market. I worked as the farmers market manager for a project called the Richmond Noir Market, which opened in 2010. That project gave me a one-on-one opportunity to work with the farmers. We would set up a market stand every Saturday and talk to people about producing their own food and the importance of being organic and not using pesticides.”

Getting involved with urban agriculture

In 2012 Chavis decided it was time to fully commit to working on an urban agriculture project.

“The lease on my apartment in Richmond was up and I needed to move so I made a conscious effort to move into a neighborhood that had a vacant lot on the street,” he said. “This was around the time that Occupy Wall St. was going on and a lot of people wanted to be involved with their communities. I gathered together people who were interested in community organization and told them that we should start a community garden. I said let’s start an urban ag project in the middle of the city to address some of the food access issues people were facing. There were about 20 people involved with the project.”

The first garden was about 3,000 square feet in which the community volunteers built 20 4- by 6-foot raised beds.

“I was able to get funding from different sources to support the project,” Chavis said. “I was out in the garden every weekend working with community members on different production practices and how to steward the garden.”

Looking to expand his involvement with urban ag further, Chavis began working with John Lewis, who had started a program called Renew Richmond in 2009. Lewis is a certified prevention specialist/health education specialist with the Virginia Health Department, Division of Adolescent Health.

“We started working together on an urban farm,” Chavis said. “John had about an acre of land in the middle of city. We have expanded so that we now have a total of six urban ag sites, an urban farm which includes high tunnels, two school gardens and community gardens.”

The produce grown on the urban farm is sold to local grocery stores, restaurants and to people in the community.

“We have a modified version of community supported agriculture,” Chavis said. “We offer delivery of veggie boxes to those people who cannot go to the pop-up farmers markets. All of the community gardens and farm are in the Richmond city limits.”

Converting a YMCA into an indoor farm

Because of the urban ag projects Chavis was doing in Richmond, he attracted the attention of Virginia State University and extension specialist Dr. Marcus Comer, who was working on an indoor farm project in Petersburg.

“I talked to him about my philosophy on entrepreneurial urban ag and the impact it had on the economy of the low income community,” Chavis said. “We started working on this indoor farm in 2014.”

The Harding St. Urban Agriculture Center is a former YMCA recreational center located in a residential neighborhood.

“The building is around 100 years old,” Chavis said. “Prior to becoming a YMCA, it was a performance hall that featured black entertainers like James Brown, Sam Cooke and Aretha Franklin who weren’t able to perform at white venues.

“We removed the basketball floor and installed vertical towers, aeroponic tables, an aquaponics system and an ebb-and-flow system. We set up lighting rigs to hang lights from. We installed solar panels on the roof to power the lights inside the facility. We are installing modular climate control units for the different types of growing systems to control the light intensity, temperature and humidity. There is also a kitchen that we are renovating to turn into a culinary arts classroom.”

Chavis said some Richmond high school students are involved with a six-week program called Growing Up, which teaches students about culinary arts and urban agriculture. He said once the urban ag center’s kitchen is finished, high school students in Petersburg will have an opportunity to participate in the program. Students who graduate from the program will then become mentors for the next incoming class.

“On the second floor of the ag center are rooms where we are planning to teach health and fitness classes,” Chavis said. “We will also be teaching urban agriculture and entrepreneurship.

“Another piece of equipment we have installed is a 10- by 12-foot walk-in cooler. We are not only running an indoor farm, but we have become an aggregator of produce. Local farmers bring in their fresh produce for sale and distribution. What we grow at our urban farm in Richmond, which is about 30 miles away, is brought to Petersburg and then is shipped out to wherever it needs to go.”

Outside of the urban ag center is a micro-farm consisting of 4,000-5,000 square feet of raised beds along with an orchard with about 32 trees on another vacant lot.

“What we can’t grow in the indoor farm in the building we can grow outside,” Chavis said. “With the urban farm in Richmond and the facilities here in Petersburg we are able to grow year round.”

Crops that have been grown inside the urban ag center include kale, mustard greens, basil, lettuce, Swiss chard, peppers, tomatoes, spinach, and watercress.

“Our focus is on growing what the people actually want to buy,” Chavis said. “For the local community there is a staple group of products that we are going to grow, including tomatoes, cabbage, peppers, collards, squash and cucumbers. We have to grow accordingly for what most of our clientele is interested in buying.

“All of the food that is grown is sold. We are a research center, but part of the research is economic sustainability. Our focus is community engagement and teaching the community so that they can do these things for themselves. Our effort is a balance. Our goal is to increase the number of end users that want to purchase the produce we are producing.”

David Kuack is a freelance technical writer in Fort Worth, Texas; dkuack@gmail.com.

Virginia State University’s College of Agriculture will host the 7th National Small Farm Conference, “Creating and Sustaining Small Farmers and Ranchers,” on September 20-22, 2016, at the Virginia Beach Convention Center, in partnership with the U.S. Department of Agriculture and Virginia Tech.

The conference will consist of short courses, oral and poster paper presentations, exhibits, success stories and educational tours in and around Virginia Beach.

The National Small Farm Conference, held every three to four years, brings together hundreds of stakeholders who work with small farmers and ranchers. The 2016 conference will include a number of preconference short courses, plenary sessions, oral and poster paper presentations, success stories, exhibits, and educational tours.

The conference will bring together approximately 750-800 U.S. and international professionals and leaders from academia, non-governmental organizations, governmental agencies, foundations, and the grassroots farming community whose goals and activities support the sustainability of small farmers and ranchers.

It will strengthen collaborations and partnerships among stakeholders and will provide an opportunity to share new ideas in research, extension, and outreach in order to build resilient farming systems and quality of life within communities.

The conference will also serve as a forum to discuss the results of research geared towards addressing challenges facing small farmers and ranchers. Other topics to be addressed include: women and youth in agriculture, farmworkers, immigrants, socially disadvantaged producers, returning veterans and how these groups can access USDA programs and services, land grant colleges and universities, non-governmental organizations and other groups providing outreach to enhance economic opportunities and quality of life for small farmers and ranchers.

For more information, including how to register, submit an abstract or become a sponsor, visit www.vsu.edu/nationalsmallfarmconference.

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Mark Klingman at (804) 524-5626 /TDD (800) 828-1120during business hours of 8:00 a.m. and 5:00 p.m. to discuss accommodations a minimum of 30 days prior to the event.

The 7th National Small Farm Conference is sponsored, in part, by Farm Credit, Farm Bureau of Virginia, Virginia FAIRS, and the USDA National Agricultural Statistic Service, National Institute of Food and Agriculture, Natural Resources Conservation Service, Animal and Plant Health Inspection Service, and Rural Development.

Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments. Virginia Cooperative Extension programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, veteran status, or any other basis protected by law. An equal opportunity/affirmative action employer. Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Urban Ag News Issue 13  |  April 2016

Spring has sprung and so has Urban Ag News Issue 13. Be sure to check out the latest issue which contains some great articles and videos on controlled environment agriculture and urban farming.

Urban Ag News’ Issue 13 cover story looks at Green Sense Farms’ efforts to meet the increasing demand for clean, safe produce in both the U.S. and China. Founding farmer and CEO Robert Colangelo talks about how his company is opening additional vertical farming operations in both countries along with a training facility to create job-ready graduates to grow in controlled environments.

Thinking about installing a water treatment system for your growing operation? University of Florida professor Paul Fisher said you should know your goals before investing in a treatment system. A treatment system won’t add value to your product, but it will reduce the risk of crop losses.

Duron Chavis, indoor urban farm director at Virginia State University, is helping citizens of Richmond and Petersburg, Va., have access to locally-grown produce year round. His efforts along with community leaders and university colleagues are helping people eat and live healthier through urban agriculture.

ISSUE 13 INCLUDES:

On the cover: Robert Colangelo, founding farmer and CEO at Green Sense Farms
Green Sense Farms to expand its Vertical Farming Operations in the U.S. and China

Helping people eat, live healthier through urban agriculture, with Duron Chavis

An Interview with Dr. Gary Stutte

Urban Ag Zoning: Lessons from San Antonio

NY SunWorks: Is the future of farming in public schools?

Know your goals before investing in a water treatment system

Tour de Fresh 2016 by Chris Higgins
Indoor Ag Con Las Vegas April 2016
e-Gro Webinars
Japan Plant Factories Special Report by Eri Hayashi
FDCEA 2016 Events to Attend
University of Arizona, CEAC, Patricia Rorabaugh Retires
Infographic: Living Wage Calculation for Dallas, Texas

News from the Industry features these and more:

How LED lighting treatments affect greenhouse tomato quality
AeroFarms offers new level of safety and flavor for delicious, nutritious leafy greens
Dr. Roberto Lopez joins Michigan State University Horticulture faculty
Lettuce See The Future: LED Lighting Helps Farming Go High-Tech In Japan
Interim president and CEO of AmericanHort steps down
Growtainer and Glenn Behrman
HydroGarden starts international school sponsorship to mark 20th year in business
The Diane Rehm Show: The Growth Of Large-Scale Indoor Urban Farming
GreenTech 2016 to be packed with inspiring sessions and speakers
CropKing Introductory Grower Workshop
2016 Tour de Fresh Sponsorships Available Now
New white paper available on the immense potential of Asia’s Indoor Ag Industry
Critical Foodscapes: what does the future hold for urban gardening?
New Case study on Urban Produce available from Hort Americas
Study Finds Philips LED Lights Provide Improved Energy Efficiency and Production for Growing Food Crops in Space
Sustainable Agriculture Training / Cal Poly Pomona Launch New Hybrid Course and a New School Name

Reprints worth Reading:

New Growing System Arrives in UK