Originally published in Issue 13, April 2016 To meet the increasing demand for clean, safe produce in both the U.S.…
Browsing: Growers
Originally published in Issue 13, April 2016 Duron Chavis, indoor urban farm director at Virginia State University, is helping citizens…
Originally published in Issue 12 As the U.S. market for ornamental and food crops continues to evolve, Westland Orchids and…
Originally published in Issue 12 Taiwan’s plant factories are looking to meet the increasing demand for out-of-season and specialty greens…
Originally published in Issue 11 As the rules of the Food Safety Modernization Act are finalized, greenhouse growers will be…
Originally published in Issue 11, Oct. 2015 Houweling’s Tomatoes’ new 28-acre greenhouse operation in Mona, Utah, is using waste heat…
Originally published in Issue 10 Mike DeGiglio, president and chief executive officer at Village Farms International, spoke with Urban Ag…
Originally published in Issue 9 Dan Albert, owner of Farmbox Greens, made the decision to start slow and expand his…
Originally published in Issue 9 Greenhouse growers looking to diversify into edible crops may want to consider strawberries, which can…
Landscape architect Jeffrey Orkin never planned to start his own vertical growing operation, but a job lay off and a…
Originally published in Issue 6 Japan’s plant factories are expanding to meet the increasing demand for safe, pesticide-free, locally-grown food.…
Originally published in Issue 5 Regardless of the crop being grown or the irrigation system being used, growers face the…
Originally published in Issue 5 Famgro Farms is using a vertical farm production system to successfully compete with conventional farming…
Originally published in Issue 3 Randy Butts spent 10 years working as an engineer before he made the decision to…